Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
1/2 cup mushrooms, chopped
1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.
1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.
2 medium or 3 small zucchini spiralized
1 carrot grated
1 lb Ground Turkey
2 Tbsp olive oil
1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
1 jar of your favorite pasta sauce
1 Tbsp half and half or heavy cream
In a medium saucepan brown turkey and carrots in 1 Tbsp. olive oil. Add in Garlic Tomato Basil seasoning and the pasta sauce. Simmer for 15 to 20 minutes. Stir in cream just before serving.
When sauce is almost done, cook zucchini noodles in 1 Tbsp of olive oil for 1 to 3 minutes until slightly soft. Top with prepared sauce and serve immediately
1 lb. ground turkey
1 cup onion, finely chopped
1 cup mushroom, finely chopped
2 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 Tbsp. sesame oil
1 Tbsp. low-sodium soy sauce
1 Tbsp. hoisin sauce
1 heart romaine lettuce
1 to 2 carrots, shredded for topping
Combine turkey, onion, mushroom, seasoning and sesame oil in a skillet and cook over medium heat until cooked through. Add hoisin and soy sauce; mix well. Serve in lettuce leaves topped with carrot.
1 lb. ground turkey
1/4 cup breadcrumbs
1 Tbsp. Halladay's Garlic Herb Seasoning
1/2 cup mushrooms, chopped
Preheat oven to 375˚F. Combine all ingredients and blend well. Form into balls and bake for 15 minutes, or until cooked through.