Vermont Special Sauce
What can we say? It is so good! This special sauce, mixed with ketchup and mayo, with a touch of yogurt or sour cream will be your new favorite. It is great as a burger or sandwich topping and spread. This mix is also yummy as a fry sauce or of course perfect with chips as a dip.
Check out our blog for some great recipes using the delicious new mix!
Mix of the Month: Vermont Special Sauce
INGREDIENTS:
Brown Sugar, Salt, Spices (including red pepper), Tomato, Garlic, Onion, Red Bell Peppers, Parsley, Extractives of Paprika, Acetic Acid, Natural Hickory Smoke Flavor, Maple Sugar, Black Pepper, Chives, Natural Smoke Flavor
ALLERGENS:
No allergens
RECIPES: