Vermont Beer Bread Garlic Rosemary
Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread! Use a light beer for a milder flavor or a dark beer for a richer bread. Substitute Club Soda for beer for an alcohol free bread that is just as delicious!
Visit our blog for 7 ways to Spice up your Beer Bread using Harvest Barn Seasoning Blends!
INGREDIENTS:
Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Parsley, Garlic, Rosemary, Sun Dried Tomato, Red Pepper Flakes, Salt
ALLERGENS:
Wheat, Gluten
RECIPES: