Recipes » Spinach & Artichoke
Cheesy Artichoke Bread
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced
Preheat oven to 350˚F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.
Spinach & Artichoke Dip
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup Parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning
Preheat oven to 350˚F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.
Stuffed Pastries
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1 cup mozzarella cheese, shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
1 package frozen puff pastry shells or cups
Combine all ingredients except pastry. Bake puff pastries according to package directions. Remove excess pastry in center and fill with dip mixture. Return to oven and continue baking until hot.
Basic Marinade
1 lb. meat
1 Tbsp. Halladay's Seasoning (suggestions below)
Brush meat with olive oil, if desired. Put meat and seasoning in a re-sealable bag. Refrigerate for at least 2 hours or freeze for later use.
Suggested seasonings:
Any of our Herb Dip & Seasoning Blends, Scampi Seasoning, Spinach & Artichoke Seasoning
Basic Bread Crumb
1 cup panko or plain breadcrumbs
1/4 cup parmesan cheese, finely grated (optional)
1 to 2 Tbsp. Halladay's Seasoning of choice (suggestions below)
Combine all ingredients.
Suggested seasonings:
Any Halladay's Herb Dip & Seasoning blend, Scampi Seasoning, Spinach & Artichoke Farmhouse Artisan Dip
White Bean & Artichoke Dip
1 (15 oz.) can cannellini beans, drained and rinsed
1 (14 oz.) can artichoke hearts, drained
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
2 Tbsp. olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. feta or parmesan cheese, crumbled (optional)
Combine all ingredients in a blender or food processor until smooth; stir in cheese, if desired.
Spinach & Artichoke Dip with Sausage
1 (15 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.
Spinach Artichoke Cheeseball
1 (8 oz.) bar cream cheese, softened
2 Tbsp. butter, softened
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 cup chopped walnuts, pecans or almonds
Combine cream cheese, butter and seasoning. Form into a ball; chill for at least 2 hours. Serve with crunchy French bread, crackers or pita chips.
Spinach Artichoke Cups
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup Parmesan cheese, grated
1 cup mozzarella, shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning
24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)
Preheat oven to 350°F. First, find and make our Savory Wonton Wrappers. The recipe for these can be found in the Easy Entertaining category of our recipes page.
In a medium bowl, combine the first six ingredients listed above and mix well. Stuff a teaspoon of the mixture into each wonton shell. Place filled shells on a baking sheet and bake for 5-7 minutes, or until hot and bubbly.