Recipes » Spicy Garlic Dill

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!

Preheat oven to 400˚F. Combine cheese, mayo, onion and seasoning; place 1 Tbsp. on bread with a shrimp garnish on top. Bake until brown and toasty.

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.

Whisk together all ingredients until light and fluffy. Pour into lightly greased skillet and cook on low heat, scrambling, until cooked through.

Whisk together seasoning, oil, honey and vinegar. Cook fish until almost done; in the last five minutes of cooking, pour mixture over desired fish.

Whisk eggs, seasoning and water. Pour into lightly greased pan and cover and cook over medium heat until almost cooked through. Add fillings, fold over and cover until cooked through.

Steam carrots until tender. Toss with butter and seasoning; salt and pepper to taste.

Combine ingredients; let chill. Serve with crackers or toasted bread. Garnish with more salmon, if desired.

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Combine all ingredients except cucumber; salt and pepper to taste. Arrange cucumber slices on a platter. Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.

Boil potatoes until tender; drain and let cool. Meanwhile combine remaining ingredients. When potatoes are cooled, toss with yogurt mixture to coat.

Preheat oven to 425˚F. Quarter carrots lengthwise, then cut in half if too long. Toss with olive oil and seasoning of choice. Sprinkle with salt and pepper to taste. Spread seasoned carrots on a baking sheet in a single layer and roast until golden brown, about 20 to 25 minutes, turning once halfway thorough cooking time.

Mix softened cream cheese with sour cream and dip mix. Spread thin layer on bread or tortilla , put another piece of bread or tortilla on top. Spread this layer with thin layer of cheese mixture and thin slices of salmon. Wrap and let chill at least one hour. Cut into small squares to serve.

Mix all ingredients and place in flat bottomed mug with a 3 or 4 inch diameter. Microwave for 90 seconds. Best if split in half and toasted or grilled before serving.

Cook pasta according to box directions; drain and cool.

Mix Spicy Garlic Dill Seasoning with mayo & pickle juice. Add red onions, celery, pickles, and mayo mixture to cooked and cooled pasta. Mix to combine, chill before serving.