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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Soups & Salads

Maple Habanero Vinaigrette

1/2 cup canola oil

1/4 cup maple syrup

1/4 cup cider vinegar

2 Tbsp. coarse-grained mustard

1 Tbsp. Halladay's Maple Habanero Seasoning

Whisk together ingredients.

SIMILAR RECIPES

Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil

4 strips of bacon, diced

1 lb. ground beef

1 lb. ground spicy Italian sausage

1 large white onion, diced

2 Tbsp. apple cider vinegar

2 cups water

1 (8 oz.) can tomato sauce

1 (28 oz.) can crushed tomatoes

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can red kidney beans, drained and rinsed

1/4 cup maple syrup

3 Tbsp. Halladay's Farmhouse Chili Seasoning

3 Tbsp. Halladay's Maple Bacon Seasoning

1 cup dark beer or 1/2 cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and saute until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings

Maple Chipotle Wings

2 1/2 to 3 lbs. chicken wings or drums

2 cloves garlic, minced

1 Tbsp. butter

1/2 cup maple syrup

1/4 cup cider vinegar

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 tsp. cornstarch, mixed with 1 Tbsp. cold water

Preheat oven to 400˚F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, saute garlic in butter until softened. Add remaining ingredients and cook on high heat until thickened, about 2 minutes. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.

Maple Bacon Wings

2 lbs chicken wings

4 Tbs Halladay's Maple Bacon seasoning

2 Tbs oil

1 cup honey

1/4 cup apple cider vinegar

Preheat air fryer to 400 degrees. Combine 2 Tbs seasoning with 2 Tbs olive oil, toss with wings to coat. Cook wings for about 16 minutes, or until crisp, flipping halfway through cooking time.

While the wings cook, mix honey, apple cider vinegar, and remaining 2 Tbs seasoning. Remove wings from air fryer and coat with sauce. Serve immediately.

Maple Chipotle Wing Sauce

2 cloves fresh garlic

1 Tbs butter

1/2 cup maple syrup

1/4 cup cider vinegar

1 Tbs Halladay's Garlic Chipotle seasoning

1 tsp cornstarch

1 Tbs cold water

Saute garlic in butter until softened. Add maple syrup, cider vinegar, Halladay's seasoning and cornstarch (added to cold water).

Cook over high heat until slightly reduced and thickened.

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