Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
4 cups cold water
1 package Halladay's Creamy Tomato Basil Soup
1 (28oz) can pureed tomatoes
1 cup cream or half and half
1/2 cup small cooked shrimp, optional
Combine Halladay's soup with water; simmer on very low heat for about 10 minutes, stirring often. Add tomatoes and simmer for 10 more minutes. Add cream or half and half and shrimp, heat through for about 5 more minutes, do not let boil.
1 (15oz) can white beans, drained, rinsed and mashed
1 lemon, juiced
1 Tbs Halladay's Garlic Tomato Basil Seasoning
4 tsp tahini
Combine all ingredients. Thin with water, if needed.
1 pint light or regular sour cream
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
Whisk together ingredients.
8 oz block of feta cheese
2 pints cherry tomatoes, halved
2 Tbs olive oil
1 Tbs Halladay's Garlic Tomato Basil seasoning
16 oz pasta of choice
Preheat oven 400 degrees. Cook pasta according to package directions. Reserve about a cup of pasta water. While the pasta is cooking, place the block of feta in the middle of a medium baking dish. Surround the feta with cherry tomatoes. Drizzle cheese and tomatoes with olive oil, then sprinkle with Halladay's seasoning. Roast for about 30 minutes, or until cheese is melted and the tomatoes are soft.
Pour cooked pasta over cheese and tomato mixture. Add reserved pasta water, if needed. Mix well to combine all ingredients; serve immediately.
1 package Halladay's Garlic Tomato Basil Seasoning
3 lbs. boneless beef chuck roast
2 Tbsp. olive oil
1 onion, sliced
1 cup red wine
1/3 cup balsamic vinegar
1 (14.5 oz.) can beef broth
1 small bag baby carrots
2 medium potatoes, cut into 1-inch pieces
1 (14.5 oz.) can crushed tomatoes
3 Tbsp. cornstarch
Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with ¼ cup cold water and add 15 minutes before cooking is complete.