Bacon Cheddar Onion Potato Salad

3 lbs. potatoes cooked, cooled and cubed

1 cup mayo

1 Tbsp Halladay’s Bacon Cheddar Onion Dip and Seasoning Blend

¼ to ½ cup celery, finely diced

6 slices crisply cooked bacon, drained and chopped

1 cup shredded cheddar cheese

¼ cup red onion finely diced, optional

While potatoes are cooking, add the Bacon Cheddar Onion Dip and Seasoning Blend to the mayo to create your dressing. Thin with a little bit of milk if too thick.

Gently add the dressing, cheese, celery and onion to the potatoes. Chill before serving. Add the bacon in just before serving if you would like it to still be crisp.

SIMILAR RECIPES

Cheddar Ale Smashed Potatoes

2 lbs. small baby red potatoes

6 Tbsp. olive oil, divided

4 Tbsp. Halladay's Cheddar Ale Seasoning

1/2 tsp. salt

1/2 tsp. pepper, optional

Preheat oven to 400˚F. Brush large baking sheet with 1 Tbsp. oil. Add potatoes to a large pot of water; cover and cook until tender, about 15-20 minutes, drain well. Place potatoes onto baking sheet, using the bottom of a cup, carefully smash the potatoes until flattened but still in one piece. Combine remaining oil and seasonings. Brush each potato with mixture, saving half for later use. Bake for 15 minutes. Remove potatoes, gently turn over and brush with remaining oil mixture. Bake for another 10 minutes, until hot and crispy.

Cheddar Bacon Ranch Dip

1 cup sour cream

1 cup mayo

1/2 cup cheddar, shredded

2 Tbsp. Halladay's Harvest Ranch Seasoning

4 slices of crisp bacon chopped fine

Combine ingredients; blend well. Let chill for two hours. Serve with your favorite chips or veggies.

Bacon Cheddar Caramelized Onion Dip

1 large white onion, sliced thin and caramelized

4 slices crisp bacon, chopped

1 cup sour cream

1 cup mayo

2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix

Combine all ingredients, chill for several hours or overnight and serve.

Maple Bacon Roasted Sweet Potatoes

4 sweet potatoes, peeled and cut into 1” cubes

3 Tbsp olive oil

1-2 Tbsp Halladay’s Maple Bacon Dip and Seasoning Blend

Preheat oven to 375°F. Toss potatoes with olive oil and seasoning blend. Spread in single layer on cookie sheet. Roast in the oven for 30 to 35 minutes, flipping once halfway through, until potatoes are lightly browned and soft.

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