Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 lbs. pot roast
1 package Halladay's Farmhouse Five Onion Seasoning
1 (28 oz.) can crushed or diced tomatoes
Frozen or fresh chopped vegetables of choice
Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-9 hours, or on high for 5-6 hours. Add vegetables and heat through.
3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
1/2 cup milk
2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1/4 cup sour cream
Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.
1 package Halladay's Garlic Tomato Basil Seasoning
3 lbs. boneless beef chuck roast
2 Tbsp. olive oil
1 onion, sliced
1 cup red wine
1/3 cup balsamic vinegar
1 (14.5 oz.) can beef broth
1 small bag baby carrots
2 medium potatoes, cut into 1-inch pieces
1 (14.5 oz.) can crushed tomatoes
3 Tbsp. cornstarch
Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with ¼ cup cold water and add 15 minutes before cooking is complete.
4 red potatoes, thinly sliced
2 Tbsp. Halladay’s Farmhouse Onion Burger Blend or Five Onion Dip & Seasoning Blend
4 Tbsp. butter
salt and pepper
Cut a large piece of foil, layer half the potatoes on the foil. Add one tablespoon of seasoning and 2 tablespoons of butter cut and patted on top of the potatoes. Repeat with the second layer. Add salt and pepper to taste. Fold the foil to create a secure packet. Grill for 20 to 30 minutes, or until done. Flip once half way through cooking time.
1 lb. potatoes, cubed (or use frozen potatoes)
1/4 cup olive oil
2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
Preheat oven to 425˚F. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes. To speed this recipe up, microwave potatoes until softened and bake 20-25 minutes.