Pork Tacos

1 1/2 lbs. pork shoulder, halved

1 package Farmhouse Chili (mild) or Firehouse Chili (hot) or 2 Tbsp. Garlic Chipotle Seasoning

1 (28 oz.) can crushed or diced tomatoes

1 to 2 (14.5 oz.) cans desired beans

1 package hard or soft taco shells

Desired toppings such as shredded lettuce, cheese, salsa and sour cream

Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-8 hours, or on high for 5-6 hours. Add beans and heat through. Stuff tacos with slow cooker contents and desired toppings.

SIMILAR RECIPES

Cheesy Chili Dip

1 cup bean of choice, drained

1/2 lb. ground beef, browned and drained of fat

2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)

1/2 cup mayo

1 cup sour cream

1 1/2 cup Mexican blend cheese, shredded

Preheat oven to 400˚F. Combine all ingredients and fold into a 9-inch pie plate or ramekin. Bake until hot and bubbly, about 25-30 minutes.

Chili Cheese Dogs

1 lb ground beef

1 package Halladay’s Harvest Barn Farmhouse Chili Seasoning

1 (14.5 oz.) can tomato puree

6 oz beer of choice

6 to 12 hot dogs

Hot dog rolls of choice

Topping Ideas: shredded cheddar cheese, chopped onions, chopped jalapeno, condiments, etc.

Brown beef in a skillet over coals (not open flame). Add pureed tomatoes, Chili Seasoning, and beer. Simmer for at least 20 minutes. Serve chili and cheese over grilled hot dogs in toasted buns. Yum!

White Bean Turkey Chili

1 small onion, chopped

1 to 1 1/2 lbs. ground turkey

1 (14.5 oz.) can crushed tomatoes

2 (15 oz.) can cannellini or white kidney beans, rinsed

1 cup dark beer, optional

1 package Halladay's Farmhouse Chili Seasoning

In a large pot, saute onion until soft, about 3-5 minutes. Add turkey and brown. Add remaining ingredients. Simmer for 30 minutes or until flavors are well blended.

Slow Cooker White Bean Turkey Chili