Balsamic Chuck Roast

1 package Halladay's Garlic Tomato Basil Seasoning

3 lbs. boneless beef chuck roast

2 Tbsp. olive oil

1 onion, sliced

1 cup red wine

1/3 cup balsamic vinegar

1 (14.5 oz.) can beef broth

1 small bag baby carrots

2 medium potatoes, cut into 1-inch pieces

1 (14.5 oz.) can crushed tomatoes

3 Tbsp. cornstarch

Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with ¼ cup cold water and add 15 minutes before cooking is complete.

SIMILAR RECIPES

Tomato Basil Zucchini Noodle Salad

2 small zucchini spiralized

¼ cup olive oil

1 tsp Halladay's Harvest Barn Garlic Tomato Basil Seasoning

2 Tbsp Balsamic Vinegar

¼ cup black olives sliced

⅓ cup cubed feta or buffalo mozzarella cheese

½ cup cherry tomatoes quartered

Combine olive oil, seasoning and vinegar. Let sit at least 15 minutes to hydrate herbs. Blend all ingredients together. If this salad is made a couple hours ahead the zucchini soaks up the flavor of the dressing and the other ingredients.

Garlic Tomato Basil Potato Salad

2 lbs red potatoes, cubed

1 cup mayo

2 Tbsp Halladay’s Garlic Tomato Basil Dip and Seasoning Blend

¼ cup celery, diced

¼ cup red onion, diced

½ cup black olives, sliced

½ cup feta cheese, crumbled

Boil cubed potatoes for about 10 minutes, or until done but still firm. Drain and cool.

Mix mayo with Garlic Tomato Basil Seasoning. Add mayo mixture, celery, onion, olives and feta to the cooled potatoes. Carefully mix to combine. Chill before serving.

Creamy Tomato Basil Dressing

1 pint light or regular sour cream

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients.

Classic Tomato Basil Vinagarette

⅔ cup olive oil

⅓ cup balsamic or red wine vinegar

1 tsp French mustard

1 Tbsp Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients

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