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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Sun Dried Tomato Basil Alfredo Zoodles

3 small zucchini spiralized and lightly cooked

Sauce:

¼ cup butter

1 cup regular of non-fat half and half

1 ½ cups grated Parmesan cheese

1 ½ Tbsp Sundried Tomato Basil Alfredo Seasoning Blend

In a medium saucepan, melt butter over medium heat. Add the half and half and the seasoning, simmer on low heat for 2 to 3 minutes. Whisk in the Parmesan until smooth. Toss with zucchini noodles and serve immediately.

SIMILAR RECIPES

Zucchini Crisp

6 cups peeled and diced zucchini

1 cup sugar

3 Tbsp cinnamon

1 stick butter

1 package Halladay's Apple Crisp Mix.

Toss zucchini with cinnamon and sugar. Let rest for 30 minutes and drain liquid. Dump into 9X12 pan. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over zucchini. Bake at 350˚F for approximately 35-40 minutes, or until bubbly and lightly browned.

Zucchini and Ricotta Roll-Ups

1 cup ricotta

1 Tbsp. Halladay's Garlic Tomato Basil Seasoning

3 small zucchinis, cut into 1/4-inch thick lengthwise strips

2 Tbsp. parmesan, grated

Heat a gas grill or grill pan to high. Place zucchini strips on grates and grill, covered until well browned and limp, 3-4 minutes per side. Transfer to a cooling rack. Combine ricotta and seasoning; season with salt and pepper. Spread a heaping teaspoon of ricotta over one side of each zucchini strip and roll and sprinkle with parmesan. Transfer to a lightly greased baking sheet and brown under broiler, about 1 minute.

Buttermilk Pancakes

Buttermilk Pancakes

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about ¼ cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.

NOT YOUR MOM'S TUNA NOODLE CASSEROLE

3 cups egg noodles

1 cup frozen peas

½ stick butter

1 Tbsp Halladay’s Chardonnay Seasoning Blend

1 ½ cups regular or non-fat half and half

1 cup Parmesan cheese

2 cans light tuna, drained

8 oz. cooked mushrooms, optional

1 cup shredded mozzarella cheese

Crushed crackers for topping, optional

Cook noodles according to package directions. Add frozen peas to boiling water in the last 30 seconds of cooking. Drain.

Meanwhile, melt butter in small saucepan. Add in Halladay’s Chardonnay Seasoning half and half and Parmesan cheese. Whisk for 3 to 5 minutes over medium heat until well blended and sauce is slightly thickened. Toss noodles and peas with sauce, add tuna and cooked mushrooms (if desired) and pour into a casserole dish. Top with mozzarella cheese.

Bake at 350°F for 20 to 25 minutes. You can add crushed cracker crumbs to the top of the casserole for the last 10 minutes of cooking, if desired.

NEW Products!

Have you tried out our newest mixes? We have a great selection of new items for 2024


Available while supplies last

Saying goodbye is hard, stock up on these soon to be retired mixes.


Herb Dips & Seasonings

Halladay's Dip and Seasoning blends are all natural and have little to no salt. Our seasonings are hand blended and packaged in small batches to ensure our dip is the best dip you will ever have.

Cheesecake Mixes

Our cheesecake mixes are all natural, gluten free, fat-free and contain no cholesterol!

Barbecue Rubs

Are you ready to get your BBQ on?
Use our quick and easy, all-natural rubs on all of your favorite meats and seafood!

Sage Peppercorn Rub

Bistro Pasta Sauce Mixes

Let us help you bring your favorite pasta dishes home with our Bistro Pasta Collection.


Burger Blends

Our burger mixes add great flavor to ground beef, turkey or lamb.

Chicken Seasonings

Finally, a solution to the age old question "What do I do with chicken?

Chili Mixes

Chili Seasoningsb

Veggie Seasonings

Spice up your plain old vegetables with our new line of veggie seasonings!

Sage Peppercorn Rub

Dipping Oil Blends

Halladay's Dipping Oil Blends can be added to olive oil to create a delicious dip for crusty bread.

Farmhouse Artisan Dips

Simple to make. Perfect served hot, as a cheeseball, or as a chilled dip.

Orchard Favorites

Halladay's Crisp mixes are made with King Arthur unbleached flour, brown sugar, oats and our family's special blend of all natural spices. Simply add our mix to fruit and butter.

Soup Mixes

Halladay's soup mixes are a quick and delicious way to help you create an easy meal in minutes.

Vermont Beer Bread Company

Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread!

Buttermilk Pancake Mix

Deliciously light and fluffy pancakes with a hint of maple flavor.
They are sure to become your new family favorite!