Savory Onion Grill Potatoes

4 red potatoes, thinly sliced

2 Tbsp. Halladay’s Farmhouse Onion Burger Blend or Five Onion Dip & Seasoning Blend

4 Tbsp. butter

salt and pepper

Cut a large piece of foil, layer half the potatoes on the foil. Add one tablespoon of seasoning and 2 tablespoons of butter cut and patted on top of the potatoes. Repeat with the second layer. Add salt and pepper to taste. Fold the foil to create a secure packet. Grill for 20 to 30 minutes, or until done. Flip once half way through cooking time.

SIMILAR RECIPES

Red Potato and Dill Salad

2 1/2 lbs. red potatoes, diced

1 cup Greek yogurt

2 green onions, thinly sliced

3 1/2 Tbsp. whole grain mustard

2 to 3 Tbsp. Halladay's Spicy Garlic Dill or Dilly Herb Seasoning

Boil potatoes until tender; drain and let cool. Meanwhile combine remaining ingredients. When potatoes are cooled, toss with yogurt mixture to coat.

Savory Onion Mashed Potatoes

3 lbs. potatoes, peeled and cubed

4 Tbsp. butter, or to taste

1/2 cup milk

2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning

1/4 cup sour cream

Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.

Caramelized Onion & Butternut Squash Dip

2 Tbsp olive oil

1 large sweet onion, thinly sliced

1 cup plain Greek Yogurt

2 Tbsp Halladay’s Harvest Barn Farmhouse Artisan Caramelized Onion Seasoning

1 (12 oz) package frozen cooked winter squash puree, defrosted and drained of excess liquid

Sautee onions in olive oil until caramelized. Combine with other ingredients. Let set for at least 30 minutes before serving. Can be served warm or at room temperature.

French Onion Cheeseball

1 sweet onion, thinly sliced

1 Tbsp. unsalted butter

1/2 cup white wine

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Farmhouse Five Onion Seasoning

1 cup gruyere or Swiss cheese, shredded

Melt butter in a pan and saute onions until caramelized, about 10 minutes. Add wine and cook until reduced and let cool. Add cream cheese, seasoning and the cheese. From into a ball; chill at least 2 hours before serving.
Serve with crackers or toasted baguettes.

See more "Recipes" here