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Lemon & Herb Potato Salad

6 Medium potatoes, cubed

2 Tbs white wine vinegar

1 Tbs salt

1/3 cup olive oil

2 tsp lemon zest

3 Tbs lemon juice

2 Tbs Halladay's Lemon Spinach Seasoning

2 Tbs capers, minced

salt and pepper

Boil a pot of water, adding vinegar and 1 Tbs salt. Reduce heat and simmer for about 10-12 minutes, until al dente. Set aside to cool slightly. Combine olive oil, lemon zest, lemon juice, Halladay's Lemon Spinach seasoning and capers until well blended. Add salt and pepper to taste.

Pour over cooked, and slightly cooled potatoes. Great served warm or at room temperature.

SIMILAR RECIPES
Balsamic Chuck Roast

Balsamic Chuck Roast

1 package Halladay's Garlic Tomato Basil Seasoning

3 lbs. boneless beef chuck roast

2 Tbsp. olive oil

1 onion, sliced

1 cup red wine

1/3 cup balsamic vinegar

1 (14.5 oz.) can beef broth

1 small bag baby carrots

2 medium potatoes, cut into 1-inch pieces

1 (14.5 oz.) can crushed tomatoes

3 Tbsp. cornstarch

Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with ¼ cup cold water and add 15 minutes before cooking is complete.

Garlic Rosemary Instant Pot Chicken

2 Tbs olive oil divided

1 yellow onion, halved and sliced

6 chicken thighs

1 lb carrots cut into large cubes

3/4 lb red potatoes, cubed

1 Tbs Halladay's Roasted Garlic Rosemary

1 cup white wine

2 cups chicken stock

Heat 1 Tbs olive oil in a saute pan, cook onions until lightly browned. Season chicken thighs with salt and pepper, cook on all sides in 1 Tbs olive oil until lightly browned. Add chicken, onion, and remaining ingredients to your instant pot.

Cook 30 minutes; naturally releasing pressure when cooking completes.

Honey Chipotle Roasted Sweet Potatoes

Honey Chipotle Roasted Sweet Potatoes

4 sweet potatoes, peeled and cubed

2 Tbsp. honey

2 Tbsp. olive oil

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

Preheat oven to 400˚F. Combine all ingredients in a sealable plastic bag. Shake until well coated. Transfer to a roasting pan and bake until tender, about 25 minutes.

Savory Onion Mashed Potatoes

Savory Onion Mashed Potatoes

3 lbs. potatoes, peeled and cubed

4 Tbsp. butter, or to taste

1/2 cup milk

2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning

1/4 cup sour cream

Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.