Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 lbs. sweet potatoes, peeled and diced
3 Tbsp. olive oil
2 Tbsp. Halladay's Boursin Cheese Seasoning
⅓ cup parmesan, grated
Preheat oven to 400˚F. Toss together ingredients until well combined. Roast until tender, turning once halfway through, about 30 minutes.
4 sweet potatoes, peeled and cubed
2 Tbsp. honey
2 Tbsp. olive oil
1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
Preheat oven to 400˚F. Combine all ingredients in a sealable plastic bag. Shake until well coated. Transfer to a roasting pan and bake until tender, about 25 minutes.
4 sweet potatoes, peeled and cut into 1” cubes
3 Tbsp olive oil
1-2 Tbsp Halladay’s Maple Bacon Dip and Seasoning Blend
Preheat oven to 375°F. Toss potatoes with olive oil and seasoning blend. Spread in single layer on cookie sheet. Roast in the oven for 30 to 35 minutes, flipping once halfway through, until potatoes are lightly browned and soft.
1 prepared flatbread pizza crust
2 Tbsp. olive oil
1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
1 cup sharp cheddar cheese, shredded
1 large green apple or honey crisp apple, thinly sliced
1/2 a red onion, thinly sliced
1 small sweet potato, lightly cooked, peeled, and thinly sliced
Preheat oven to 425°F. In a small bowl, combine olive oil and seasoning. Lightly coat the pizza crust with seasoned oil mixture. Layer the pizza with shredded cheese, apples, onion and sweet potato. Bake on cooking sheet for 10-12 minutes.
2 cup seedless red grapes
Olive oil
1 loaf French bread, cut into 1” slices
1/2 tsp Halladay’s Boursin Cheese Dip Mix
8 oz goat cheese
1 Tbsp Halladay’s Boursin Cheese Dip Mix
Wash and dry grapes. Drizzle with olive oil. Sprinkle with ½ tsp Halladay’s Boursin Cheese Dip Mix. Roast for 20 minutes in a 400 F oven and let cool.
Lightly brush slices of French bread with olive oil and bake for 10 minutes at 350 F.
Mix goat cheese with 1 Tbsp of Halladay’s Boursin Cheese Dip Mix and spread 1 to 2 Tbsp on toasted French bread. Top with roasted grapes and enjoy.