Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb rotini or bowtie pasta
2 Tbsp Halladay’s Spicy Garlic Dill Dip and Seasoning Blend
1 cup mayo
2 Tbsp pickle juice
¼ cup chopped red onion
¼ cup diced celery
¼ cup chopped dill pickles
Cook pasta according to box directions; drain and cool.
Mix Spicy Garlic Dill Seasoning with mayo & pickle juice. Add red onions, celery, pickles, and mayo mixture to cooked and cooled pasta. Mix to combine, chill before serving.
1 lb. rotini or bowtie pasta, cooked and drained
2 Tbsp. vegetable oil
1/2 cup celery, chopped
1/2 cup red onion, diced
1 lb. medium shrimp, peeled, deveined and cooked
1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning
1 cup light or regular mayo
Toss together ingredients; let chill.
1 cup sour cream
1 cup mayo
2 to 3 Tbsp. Halladay's Spicy Garlic Dill Seasoning
Smoked salmon, chopped
Combine ingredients; let chill. Serve with crackers or toasted bread. Garnish with more salmon, if desired.
1 cup light or regular mayo
2 Tbsp. Halladay's Cucumber Dill Seasoning
1 lb. bowtie pasta, cooked
2 Tbsp. olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup cucumber, peeled, seeded and chopped
1/2 cup cherry tomatoes, halved
Salt and pepper, to taste
Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.
3 eggs
3 egg whites
1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. water
1/2 tsp. salt
Toppings, if desired
Whisk together all ingredients until light and fluffy. Pour into lightly greased skillet and cook on low heat, scrambling, until cooked through.