Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 to 3 slices bacon, chopped
1 onion, finely diced
2 cups frozen corn
3/4 cup heavy cream
2-3 Tbsp. Halladay's Roasted Red Pepper Seasoning
In a skillet, cook bacon until crisp; add onion and cook until translucent, 5 minutes. Add corn, cream and seasoning; simmer until slightly thickened, about 5 minutes.
3 cups water
1 package Halladay’s Farmhouse Corn Chowder Soup
1 cup half & half or milk
2 slices bacon
1 small onion, chopped.
1 cup potatoes cooked & cubed.
Cook bacon in a skillet until crisp; remove, drain and chop. Set aside. In the same pan used to cook the bacon, sauté onions until soft then drain the pan.
In a soup pot, whisk together water and Halladay's Corn Chowder Soup contents; bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add in half & half or milk, bacon, onion and potatoes. Heat through and serve.
3 lbs. potatoes cooked, cooled and cubed
1 cup mayo
1 Tbsp Halladay’s Bacon Cheddar Onion Dip and Seasoning Blend
¼ to ½ cup celery, finely diced
6 slices crisply cooked bacon, drained and chopped
1 cup shredded cheddar cheese
¼ cup red onion finely diced, optional
While potatoes are cooking, add the Bacon Cheddar Onion Dip and Seasoning Blend to the mayo to create your dressing. Thin with a little bit of milk if too thick.
Gently add the dressing, cheese, celery and onion to the potatoes. Chill before serving. Add the bacon in just before serving if you would like it to still be crisp.
1 large white onion, sliced thin and caramelized
4 slices crisp bacon, chopped
1 cup sour cream
1 cup mayo
2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix
Combine all ingredients, chill for several hours or overnight and serve.
1 medium onion, sliced
2 Tbsp. olive oil
3 oz. cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
2 Tbsp. Halladays Caramelized Onion Farmhouse Artisan Dip
1 cup shredded mozzarella
3 pieces cooked bacon, crisp and crumbled
1 cup cooked chicken, chopped (if desired)
2 pie crust dough rounds (refrigerated or Jiffy Mix works well)
Preheat oven to 425˚F. Saute onions in oil until caramelized. Combine cream cheese, sour cream, mayo, seasoning and mozzarella. Fold in onions, bacon, and chicken. Roll out crust and cut into 3-inch circles. Fill each circle with 2 tsp. of mix in. Moisten edges of dough with water, fold in half and crimp edges with a fork. Bake until golden brown, about 20-25 minutes, flipping once half way through. Let cool 5 minutes before serving.