Halladay's Harvest Barn shopping cart 0

MENU

SHOP HARVEST BARN
Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
GIFTS & GIFT COLLECTIONS
RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes

Cheddar Ale Biscuits

3 cups all-purpose flour

1 Tbsp. baking powder

1 Tbsp. sugar

1 tsp. salt

3/4 tsp. cream of tartar

4 Tbsp. Halladay's Cheddar Ale Seasoning

1/2 cup extra-sharp cheddar cheese, shredded

1/2 cup sharp cheddar cheese, shredded

3/4 cup butter

1 cup milk

Preheat oven to 450˚F. Combine flour, baking powder, sugar, salt, cream of tartar and seasoning. Using a mixer, add in butter until mixture resembles coarse crumbs. Stir in cheese. Make an indentation in the middle of the flour mixture and add milk all at once. Using a fork, stir just until mixture is moist. Roll dough out onto lightly floured surface. Knead dough until it holds together. Pat dough until ¾ inch thick. Cut dough with 2-inch biscuit cutter. Place dough circles 1 inch apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Makes 12 biscuits.

SIMILAR RECIPES

Cinna-Bun Sugar Doodles

1 2/3 cups flour

3/4 cup sugar

1 1/2 tsp baking powder

6 Tbsp butter/margarine, softened

1/3 cup shortening

1 egg

1 Tbsp milk

1 1/2 tsp vanilla

1/4 tsp salt

1 package Halladay's Cinnamon Bun No-Bake Cheesecake Mix

cinnamon sugar for topping

Mix softened butter, shortening, sugar, milk, egg, and vanilla in a bowl and beat until fluffy. Add remaining ingredients and mix until well blended. Drop rounded Tbsp of dough onto cookie sheet and bake at 350 F for 10 minutes. Remove from oven and immediately sprinkle with cinnamon sugar.

Almond Flour Microwave Bun

1 ½ tablespoons of Almond Flour

1 tablespoon of oil

½ tsp of baking powder

1 egg

Pinch of Halladay's Spicy Garlic Dill or Farmhouse Five Onion Seasoning

Mix all ingredients and place in flat bottomed mug with a 3 or 4 inch diameter. Microwave for 90 seconds. Best if split in half and toasted or grilled before serving.

French Onion Mac and Cheese

To Caramelize the onions:

3 large sweet onions sliced

2 Tbsp olive oil

1 Tbsp Halladays Harvest Barn Boursin Cheese Seasoning

For the Cheese Sauce:

4 Tbsp of all purpose flour

16 oz. of sharp cheddar cheese /grated

4 oz of shredded mozzarella

1 tsp of apple cider vinegar

pinch of coarse salt

pinch of black pepper

1 lb of pasta cooked according to directions

1 tablespoon of olive oil

For Crumb Topping
1 Tbsp. Harvest Barn Boursin Dip Mix
1 cup of breadcrumbs
1 Tbsp butter

Preheat the Oven to 350 degrees

In a heavy bottom skillet over med high head add the oil and sliced onions.
Allow to cook about 5 minutes. Add the bousin mix, stir and cook until carmelized
and golden brown.Put in a bowl and set aside.

To make the cheese sauce melt the butter and oil in the same skillet over med heat. Add the flour and cook 1 to 2 minutes. Add half the milk to the skillet and stir until the mixture thickens. Add the remaining milk and season with salt and pepper. Add the cheese and stir until all the cheese is well blended. Pour in the apple cider vinegar and fold
in the onions and cooked pasta.

Spoon the mac and cheese into a 4 qt. casserole dish.

To top with bread crumbs.
Melt the butter in a skillet. Add the bread crumbs and boursin blend. Toast the crumbs in the butter mixture until lightly browned. Spread on top of the macaroni mixture and bake uncovered for 30 minutes or until the top is golden brown and bubbly.

Keto Microwave Bun

1 large egg

1 Tbs heavy cream

1 Tbs olive oil

1 Tbs coconut flour

1 Tbs almond flour

3/4 tsp baking powder

1 tsp Halladay's Dilly Herb seasoning

Grease a 4to5 inch mug or bowl with a flat bottom. Combine all ingredients. Microwave on high for about 2 minutes, or until done in the middle. Best served warm.

See more "Recipes" here

NEW Products!

Have you tried out our newest mixes? We have a great selection of new items for 2024

Available while supplies last

Saying goodbye is hard, stock up on these soon to be retired mixes.

Herb Dips & Seasonings

Halladay's Dip and Seasoning blends are all natural and have little to no salt. Our seasonings are hand blended and packaged in small batches to ensure our dip is the best dip you will ever have.

Cheesecake Mixes

Our cheesecake mixes are all natural, gluten free, fat-free and contain no cholesterol!

Barbecue Rubs

Are you ready to get your BBQ on?
Use our quick and easy, all-natural rubs on all of your favorite meats and seafood!

Bistro Pasta Sauce Mixes

Let us help you bring your favorite pasta dishes home with our Bistro Pasta Collection.

Burger Blends

Our burger mixes add great flavor to ground beef, turkey or lamb.

Chicken Seasonings

Finally, a solution to the age old question "What do I do with chicken?

Chili Mixes

Veggie Seasonings

Spice up your plain old vegetables with our new line of veggie seasonings!

Dipping Oil Blends

Halladay's Dipping Oil Blends can be added to olive oil to create a delicious dip for crusty bread.

Farmhouse Artisan Dips

Simple to make. Perfect served hot, as a cheeseball, or as a chilled dip.

Orchard Favorites

Halladay's Crisp mixes are made with King Arthur unbleached flour, brown sugar, oats and our family's special blend of all natural spices. Simply add our mix to fruit and butter.

Soup Mixes

Halladay's soup mixes are a quick and delicious way to help you create an easy meal in minutes.

Vermont Beer Bread Company

Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread!

Buttermilk Pancake Mix

Deliciously light and fluffy pancakes with a hint of maple flavor.
They are sure to become your new family favorite!