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Zesty Fiesta Cups

1 cup sour cream

1/4 cup mayo

1 Tbsp. Halladay's Zesty Fiesta or Garlic Chipotle Seasoning

1 cup shredded cheddar cheese, divided

1 cup black beans, rinsed and drained

Tostitos Scoops

Preheat oven to 350°F. Combine sour cream, mayo, and seasoning of choice. Fold in beans and ¾ cups of the shredded cheddar cheese. Put a heaping teaspoon of the dip mixture into a Tostitos Scoop chip; continue filling scoop chips until dip mixture is used up. Sprinkle the remaining cheese on top of each chip. Place on a cookie sheet and bake for about 10 to 12 minutes, or until hot and bubbly. Serve warm or at room temperature.

SIMILAR RECIPES
Chipotle Dip with Corn & Black Beans
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Chipotle Dip with Corn & Black Beans

1 cup sour cream

1 cup mayo

1/2 cup corn

1/2 cup black beans

2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

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Creamy Dill Dressing

3/4 cup light or regular sour cream

1/4 cup light or regular mayo

1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning

Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

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Zesty Corn Dip

2 ½ cups fresh or frozen prepared corn kernels.

¼ cup light mayo

¼ cup sour cream or Greek yogurt

2 Tbsp lime juice

1 Tbsp Halladay’s Harvest Barn Zesty Fiesta Dip & Seasoning Blend

¾ cup queso fresco or shredded cheddar cheese

Mix all ingredients; put in an 8” pie dish or 1 quart casserole dish. Bake at 350°F for 15 to 20 minutes, or until warm and bubbly.

Creamy Tomato Basil Dressing
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Creamy Tomato Basil Dressing

1 pint light or regular sour cream

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients.

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