Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 Tbsp. Halladay's Maple Habanero Seasoning
1 (15 oz.) can white beans
1 Tbsp. olive oil
1 Tbsp. sesame oil
2 tsp. soy sauce, or to taste
1 Tbsp. lime juice
1/4 cup water
Combine all ingredients in a blender or food processor until smooth.
1/2 cup canola oil
1/4 cup maple syrup
1/4 cup cider vinegar
2 Tbsp. coarse-grained mustard
1 Tbsp. Halladay's Maple Habanero Seasoning
Whisk together ingredients.
1 Tbs Halladay's Maple Habanero seasoning
1/2 cup sour cream
1/2 cup mayo
Combine all ingredients and mix well. Let chill. You can also use 1 full cup of sour cream or plain yogurt for a healthier option.
1/4 cup water
2 Tbs Halladay's Maple Bacon seasoning
1 lb Young green beans, with ends trimmed
1 Tbs butter or olive oil
salt and pepper to taste
Combine water and seasoning, set aside. Sauté green beans in butter or olive oil until crisp and tender. Add water & seasoning mixture to green beans; steam over medium heat until water dissipates. Season with salt and pepper.
1 (14.5 oz.) can black beans
3/4 cup sour cream
1/4 cup mayo
1 to 2 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded
Heat oven to 350˚F. Fill bottom of an 8-inch pie plate with beans. Combine sour cream, mayo, seasoning and ¾ cup of cheese; layer on top of beans. Sprinkle with remaining cheese and bake until hot and bubbly.