Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (8 oz.) bar cream cheese, softened
1/4 cup sour cream
1/2 mayo
3 Tbsps. Halladay's Garlic Chive Seasoning
1/4 parmesan cheese, grated
2 (6 oz.) cans crab meat, drained
1 cup mozzarella, shredded
Preheat oven to 350˚F. Combine the first 4 ingredients until well blended, stir in Parmesan, crab and ⅔ cups mozzarella. Spread into a casserole dish and top with remaining cheese. Bake until hot and bubbly, about 25 minutes.
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.
1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds
Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.
1 lb lean ground beef
1 package Shredded cheddar cheese
Pizza crust of choice
Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice
1 TBSP of Halladay's Harvest Barn Special Sauce seasoning
13 cup of ketchup
1/3 cup of sour cream
1/3 cup of mayo
Make Sauce: combine seasoning with sour cream, mayo and ketsup. Set aside.
Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.
In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.
Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.
Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.
Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.
We made one 10” pizza and two 5” pizzas with this recipe.
1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
1 (15 oz.) can crushed pineapple, well drained
1 cup coconut, toasted
1 (9-inch) prepared graham cracker crust or prepared pie shell
Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.