Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (8 oz.) bar cream cheese, softened
1/4 cup sour cream
1/2 mayo
3 Tbsps. Halladay's Garlic Chive Seasoning
1/4 parmesan cheese, grated
2 (6 oz.) cans crab meat, drained
1 cup mozzarella, shredded
Preheat oven to 350˚F. Combine the first 4 ingredients until well blended, stir in Parmesan, crab and ⅔ cups mozzarella. Spread into a casserole dish and top with remaining cheese. Bake until hot and bubbly, about 25 minutes.
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.
1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds
Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.
2 Tbs olive oil
1 onion, sliced
1 lb shaved steak
4 oz cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
1 cup shredded cheddar cheese
2 Tbs Halladay's Caramelized Onion Dip
Saute onions in olive oil until caramelized. In a separate pan, cook the steak until just done. Mix all other ingredients in a medium sized bowl and mix well. Fold in the cooked steak and onions. Pour into decorative pie plate or small baking dish.
Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly and slightly browned on top.
Serve with warm French bread.
1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
1 (15 oz.) can crushed pineapple, well drained
1 cup coconut, toasted
1 (9-inch) prepared graham cracker crust or prepared pie shell
Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.