Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 medium onion, sliced
2 Tbsp. olive oil
2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip
⅓ cup cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
1 cup mozzarella cheese, shredded
Preheat oven to 350˚F. Saute sliced onions in olive oil until caramelized; combine with remaining ingredients. Pour into bread bowl, cover with foil and bake for 1 hour, or until hot and bubbly.
1 medium onion, sliced.
2 Tbsp olive oil
3 oz. cream cheese, softened.
¾ cup sour cream
½ cup mayo
1 cup shredded mozzarella
2 Tbsp Halladay's Farmhouse Artisan Dip Caramelized Onion Mix
Sauté onions in olive oil until caramelized. Combine softened cream cheese, sour cream, mayo, mozzarella and Halladay's Caramelized Onion Seasoning. Fold in the cooked onions. Bake at 350°F for 20 to 30 minutes, until hot and bubbly; or in a bread bowl wrapped in tin foil for one hour.
1 medium onion, sliced
2 Tbsp. olive oil
3 oz. cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
2 Tbsp. Halladays Caramelized Onion Farmhouse Artisan Dip
1 cup shredded mozzarella
3 pieces cooked bacon, crisp and crumbled
1 cup cooked chicken, chopped (if desired)
2 pie crust dough rounds (refrigerated or Jiffy Mix works well)
Preheat oven to 425˚F. Saute onions in oil until caramelized. Combine cream cheese, sour cream, mayo, seasoning and mozzarella. Fold in onions, bacon, and chicken. Roll out crust and cut into 3-inch circles. Fill each circle with 2 tsp. of mix in. Moisten edges of dough with water, fold in half and crimp edges with a fork. Bake until golden brown, about 20-25 minutes, flipping once half way through. Let cool 5 minutes before serving.
2 Tbsp olive oil
1 large sweet onion, thinly sliced
1 cup plain Greek Yogurt
2 Tbsp Halladay’s Harvest Barn Farmhouse Artisan Caramelized Onion Seasoning
1 (12 oz) package frozen cooked winter squash puree, defrosted and drained of excess liquid
Sautee onions in olive oil until caramelized. Combine with other ingredients. Let set for at least 30 minutes before serving. Can be served warm or at room temperature.
Frozen puff pastry dough, thawed
Halladay’s Harvest Barn Caramelized Onion Dip mix
1 medium onion, thinly sliced
2 Tbsp olive oil
3 oz cream cheese, softened
¾ cup sour cream
½ cup mayo
1 cup shredded mozzarella
1. For filling: Sauté sliced onion in olive oil until caramelized. Blend with softened cream cheese, sour cream, mayo and mozzarella cheese.
2. Preheat oven to 375°F and grease 12 muffin tin cups
3. Roll out puff pastry and cut into 2 ˝ inch squares, then place them in muffin tins. Fill each square with about 2 tablespoons of prepared onion mixture.
4. Bake in preheated oven for 20 to 22 minutes, or until puffed and golden brown.