Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (8 oz.) bar cream cheese, softened
1/2 cup shredded cheddar, divided
1/4 cup Parmesan
1/4 cup milk
1/2 cup Greek yogurt
1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
2 1/2 cups broccoli, cut into small pieces
1/2 cup panko breadcrumbs
Preheat oven to 350˚F. Prepare a 9-inch baking dish with non-stick spray. Combine all ingredients except breadcrumbs. Spread into prepared baking dish and sprinkle with breadcrumbs. Bake until hot and bubbly, about 20-25 minutes.
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
1/2 cup walnuts, chopped
Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.
1 lb. pasta shells, cooked
4 Tbsp. butter
3 rounded Tbsp. flour
1 cup chicken or vegetable stock
2 Tbsp. honey
2 cups milk
4 Tbsp. Halladay's Cheddar Ale Seasoning
1 (15 oz.) can pumpkin puree
2 1/2 cups shredded sharp cheddar cheese, divided
Melt butter in a large skillet. Whisk in flour and for 1 minute. Whisk in chicken stock and simmer until reduced, 3- 5 minutes. Whisk in honey followed by milk and seasoning. Cook, stirring often, until thickened; whisk in pumpkin. Stir in 2 cups of cheese; salt and pepper to taste. Stir in pasta. Pour into a 13x9-inch casserole dish and sprinkle with remaining cheese. Broil until cheese is melted and bubbling.
2 slices bacon, cooked and diced
1/4 cup walnuts, chopped
1 (8 oz.) bar cream cheese
1 cup cheddar cheese, grated
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.
3 Tbsp. Halladay's Cheddar Ale Seasoning
1 cup cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
4 oz. pretzels, crushed
Combine all ingredients except pretzels. Let chill 2 hours. Roll in pretzels.