Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 large white onion, sliced thin and caramelized
4 slices crisp bacon, chopped
1 cup sour cream
1 cup mayo
2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix
Combine all ingredients, chill for several hours or overnight and serve.
1 medium onion, sliced
2 Tbsp. olive oil
3 oz. cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
2 Tbsp. Halladays Caramelized Onion Farmhouse Artisan Dip
1 cup shredded mozzarella
3 pieces cooked bacon, crisp and crumbled
1 cup cooked chicken, chopped (if desired)
2 pie crust dough rounds (refrigerated or Jiffy Mix works well)
Preheat oven to 425˚F. Saute onions in oil until caramelized. Combine cream cheese, sour cream, mayo, seasoning and mozzarella. Fold in onions, bacon, and chicken. Roll out crust and cut into 3-inch circles. Fill each circle with 2 tsp. of mix in. Moisten edges of dough with water, fold in half and crimp edges with a fork. Bake until golden brown, about 20-25 minutes, flipping once half way through. Let cool 5 minutes before serving.
2 Tbsp olive oil
1 large sweet onion, thinly sliced
1 cup plain Greek Yogurt
2 Tbsp Halladay’s Harvest Barn Farmhouse Artisan Caramelized Onion Seasoning
1 (12 oz) package frozen cooked winter squash puree, defrosted and drained of excess liquid
Sautee onions in olive oil until caramelized. Combine with other ingredients. Let set for at least 30 minutes before serving. Can be served warm or at room temperature.
1 Medium onion, thinly sliced
2 Tbs olive oil
3 oz cream cheese, softened
1/4 cup sour cream
1/2 cup mayo
2 Tbs Halladay's Bacon Cheddar Onion seasoning
1 cup cheddar cheese, shredded
2 to 3 slices crispy cooked bacon, crumbled
1 cup chopped cooked chicken, optional
Preheat oven to 350 degrees. Sauté onion in olive oil until carnalized.
Combine cream cheese, sour cream, mayo, and Bacon Cheddar Onion in a bowl. Fold in cooked onions, cheese, bacon, and chicken if desired. Bake in pie plate or small baking dish for 20 to 30 minutes, or until hot and bubbly. Serve with pita chips or French bread.
3 lbs. potatoes cooked, cooled and cubed
1 cup mayo
1 Tbsp Halladay’s Bacon Cheddar Onion Dip and Seasoning Blend
¼ to ½ cup celery, finely diced
6 slices crisply cooked bacon, drained and chopped
1 cup shredded cheddar cheese
¼ cup red onion finely diced, optional
While potatoes are cooking, add the Bacon Cheddar Onion Dip and Seasoning Blend to the mayo to create your dressing. Thin with a little bit of milk if too thick.
Gently add the dressing, cheese, celery and onion to the potatoes. Chill before serving. Add the bacon in just before serving if you would like it to still be crisp.