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Halladay's Harvest BarnHarvest BarnRecipesMain Courses

Tortellini with Mushrooms

1 (1 lb.) package tortellini of choice

1 clove garlic, minced

5 oz. portabella or white mushrooms, sliced

1 Tbsp. butter

1 to 2 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 cup half & half or heavy cream

2 Tbsp. Parmesan cheese, grated

Cook tortellini until al dente. Meanwhile, saute mushrooms and garlic in butter until tender, about 5 minutes. Add seasoning, cream and cheese and simmer until thickened; toss with tortellini.

SIMILAR RECIPES
Mushrooms Stuffed with Boursin & Prosciutto

Mushrooms Stuffed with Boursin & Prosciutto

24 white mushrooms (1 1/2-2 inches in diameter), destemmed

2 Tbsp. olive oil

1/4 tsp. salt

1/4 tsp. pepper

1 (8 oz.) bar cream cheese, softened

1/2 cup mozzarella cheese, shredded

1 Tbsp. Halladay's Boursin Cheese Seasoning

1 oz. thinly sliced prosciutto

Preheat oven to 450˚F. Line a baking sheet with aluminum foil. Toss mushrooms with oil, salt and pepper; lay gill side down on baking sheet. Bake until mushrooms begin to release their moisture and shrink, about 15 minutes. Combine seasoning, cream cheese and mozzarella. Let mushrooms cool slightly before filling with cream cheese mixture; top with prosciutto. Bake until hot and prosciutto begins to crisp, about 10-12 minutes.

Chicken and Farro with Blistered Tomato Sauce

Chicken and Farro with Blistered Tomato Sauce

1 Tbsp Halladays Harvest Barn Garlic Tomato Basil Dip mix

1 lb of Boned Chicken Thighs or Breasts (cut or pounded thin)

1 medium zucchini, halved and sliced diagonally

2 Tbsp. capers/ drained and chopped

1 cup cherry tomatoes, halved

1 cup of farro

2 Tbsp. Greek Yogurt

1/2 cup of water

3 Tbsp. grated Parmesan cheese

2 Tbsp.Greek Yogurt

2 cloves of garlic minced

3 Tbsp. of olive oil

Cook farro in boiling salted water for 18 to 20 minutes and drain.

Saute zucchini in 1 Tbsp. of olive oil for 4 minutes. Add chopped garlic and cook for another 2 minutes. Remove from pan.

Season chicken with 2 tsp. of Halladay's Harvest Barn Garlic Tomato Basil Seasoning and salt and Pepper to taste. In the zucchini pan, add another Tbsp. of olive oil and cook the seasoned chicken for 6 to 7 minutes per side until done.

In a second pan add another Tbsp. of olive oil and cook the halved cherry tomatoes for 1 to 2 minutes, flattening them as they cook. Add the water, chopped capers and remaining seasoning and cook for 1 to 2 more minutes until the sauce is thickened.

To the cooked farro add the Greek Yogurt, zucchini and 2 Tbsp. of cheese. Add salt and Pepper to taste.

Line your plate with the farro mixture, top with the cooked chicken and the pan sauce. Garnish with the remaining cheese.

Japanese Cucumber Salad

Japanese Cucumber Salad

Dressing

3 Tbsp soy sauce

3 Tbsp rice wine vinegar

1 to 2 Tbsp Halladay’s Everything Bagel Seasoning

1 tsp sugar or honey

1 clove garlic, finely minced

Salad

1 lb cucumber, thinly sliced

1/3 cup roasted peanuts, finely chopped

Fresh cilantro leaves to taste (optional)

Red chili flakes to taste (optional)

Whisk the dressing ingredients together in a large mixing bowl. Add sliced cucumbers and mix thoroughly. Top with chopped peanuts, cilantro, and chili flakes. Serve immediately or chill until ready to serve.

Garlic & Rosemary Turkey Burgers

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1/2 cup mushrooms, chopped

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

NEW Products!

Have you tried out our newest mixes? We have a great selection of new items for 2024


Available while supplies last

Saying goodbye is hard, stock up on these soon to be retired mixes.


Herb Dips & Seasonings

Halladay's Dip and Seasoning blends are all natural and have little to no salt. Our seasonings are hand blended and packaged in small batches to ensure our dip is the best dip you will ever have.

Cheesecake Mixes

Our cheesecake mixes are all natural, gluten free, fat-free and contain no cholesterol!

Barbecue Rubs

Are you ready to get your BBQ on?
Use our quick and easy, all-natural rubs on all of your favorite meats and seafood!

Sage Peppercorn Rub

Bistro Pasta Sauce Mixes

Let us help you bring your favorite pasta dishes home with our Bistro Pasta Collection.


Burger Blends

Our burger mixes add great flavor to ground beef, turkey or lamb.

Chicken Seasonings

Finally, a solution to the age old question "What do I do with chicken?

Chili Mixes

Chili Seasoningsb

Veggie Seasonings

Spice up your plain old vegetables with our new line of veggie seasonings!

Sage Peppercorn Rub

Dipping Oil Blends

Halladay's Dipping Oil Blends can be added to olive oil to create a delicious dip for crusty bread.

Farmhouse Artisan Dips

Simple to make. Perfect served hot, as a cheeseball, or as a chilled dip.

Orchard Favorites

Halladay's Crisp mixes are made with King Arthur unbleached flour, brown sugar, oats and our family's special blend of all natural spices. Simply add our mix to fruit and butter.

Soup Mixes

Halladay's soup mixes are a quick and delicious way to help you create an easy meal in minutes.

Vermont Beer Bread Company

Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread!

Buttermilk Pancake Mix

Deliciously light and fluffy pancakes with a hint of maple flavor.
They are sure to become your new family favorite!