Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 to 4 Tbsp. Halladay's Farmhouse Five Onion Seasoning
2 lbs. ground beef
3/4 cup bread crumbs
2 eggs
1 small onion, chopped (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and transfer to a loaf pan. Bake until cooked through, about 1 hour.
1 1/2 tsp. Halladay's Maple Bacon Seasoning
1/4 cup mayo
1 lb. ground beef
2 Tbsp. Halladay's Farmhouse Onion Burger Seasoning
1 egg, if desired
In a small bowl combine Maple Bacon Seasoning with mayo, set aside. In a medium mixing bowl add ground beef, egg, Farmhouse Onion Burger Seasoning, and salt and pepper to taste. Mix well and form into four patties; broil, grill or fry to desired doneness.
3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
1/2 cup milk
2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1/4 cup sour cream
Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.
3 to 4 slices of bacon, chopped
1/4 lb. cremini mushrooms, chopped
1 grated carrot
2 Tbsps. Halladay's Italian Dipping Oil Blend
1 lb. ground beef
1 medium onion, finely chopped
3 Tbsp. tomato paste
2 cups beef stock
1 lb. ziti or pasta of choice
Grated parmesan cheese, for topping
Bring a large pot of water to a boil. Meanwhile, in a deep skillet cook bacon until crispy. Add mushrooms and seasoning. Cook until mushrooms brown, about 4 minutes. Add the beef and grated carrots and cook, breaking up into small pieces with a spatula, until browned, about 5 minutes. Add onion, cover and cook until softened, about 5 minutes. Add tomato paste and cook another minute. Add stock, reduce heat to low and simmer while pasta cooks. Salt the water and cook pasta until al dente. Drain, reserving ½ cup of the pasta cooking water. Return pasta and cooking water to the hot pot. Toss with half the ragu. Serve pasta topped with remaining ragu and cheese.
1 medium onion, sliced
2 Tbsp. olive oil
2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip
⅓ cup cream cheese, softened
3/4 cup sour cream
1/2 cup mayo
1 cup mozzarella cheese, shredded
Preheat oven to 350˚F. Saute sliced onions in olive oil until caramelized; combine with remaining ingredients. Pour into bread bowl, cover with foil and bake for 1 hour, or until hot and bubbly.