Sausage and Broccoli Rabe Flatbreads

1 Tbsp. olive oil

12 oz. broccoli rabe, trimmed and coarsely chopped

1 (8.8 oz.) package naan

5 oz. spicy Italian sausage, cooked and crumbled

⅓ cup pizza sauce

⅓ cup ricotta

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine oil and broccoli rabe on a rimmed baking sheet. Broil until slightly browned, about 3-5 minutes. Remove and add naan; broil 1-2 minutes on each side until slightly gold. Divide sauce evenly among naan. Combine ricotta and seasoning; dollop onto naan. Top with broccoli rabe and sausage. Broil until cheese melts, 2-3 minutes.

SIMILAR RECIPES

Chicken Sausage with Roasted Broccoli Rabe

1 lb. broccoli rabe, trimmed

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

4 Tbsp. olive oil

2 lbs. chicken sausage, sliced

Splash lemon juice or dry white wine

Preheat oven to 450˚F. Bring a large pot of water to a boil. Salt water, add broccoli rabe and blanch for 2 minutes. Drain, pat dry and toss with remaining ingredients. Arrange in a single layer on a large rimmed baking sheet and bake 20-25 minutes, stirring occasionally.

Broccoli Pesto Dip

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

3 cups broccoli, steamed for 3 minutes

2/3 cup sliced or slivered almonds, toasted

1/3 cup parmesan, grated

2 to 3 Tbsp. lemon juice

1/4 cup olive oil

1/2 cup ricotta cheese

Combine all ingredients in a blender or food processor until smooth, thinning with water until desired consistency. Salt and pepper to taste.

Spicy Chicken and Broccoli

2 lbs. boneless, skinless chicken breasts, thinly sliced crosswise

2 Tbsp. olive oil

1 head broccoli, steamed

1/2 cup hoisin sauce

2 Tbsp. Halladay's Maple Habanero Seasoning

Cooked jasmine rice, optional

In a large skillet, cook chicken in olive oil until browned and cooked through, about 3 minutes. Stir in broccoli hoisin and seasoning; cook until heated through, about 3 minutes. Serve over rice.

Prosciutto-Wrapped Stuffed Chicken

4 boneless skinless chicken breasts, butterflied and pounded thin

3 Tbsp. olive oil

4 cups baby spinach, wilted and finely chopped

1/2 cup drained ricotta cheese

1/2 cup parmesan cheese, finely grated

1 Tbsp. Halladay's Lemon Spinach Seasoning

8 slices of prosciutto, thinly sliced

1 lemon, halved

Position a rack in center of oven; preheat to 350˚F. Season chicken with salt and pepper. Combine spinach, cheeses and seasoning; spread mixture on one side of each chicken breast. Fold chicken over filling to cover. Wrap each breast with 2 slices prosciutto. In large oven-proof skillet, heat 2 Tbsp. olive oil over medium high heat. Add chicken and cook prosciutto is browned, about 3 minutes on each side. Transfer skillet to oven and bake until chicken is cooked through, about 12 minutes. Half way through cooking, add lemon halves cut side down.

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