Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Cheese Seasoning
Thinly-sliced roast beef
French baguette
Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.
1to2 Tbs Halladay's Farm Market Vegetable Seasoning
1 (8oz) bar cream cheese, softened
Combine Ingredients; let chill before serving.
2 lbs ground beef
1 (8oz) bar cream cheese, softened
1 Tbs Halladay's Boursin Seasoning
1/4 cup onion, chopped
Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.
Grill or cook in a skillet, 3-5 minutes on each side, or to liking.
24 white mushrooms (1 1/2-2 inches in diameter), destemmed
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) bar cream cheese, softened
1/2 cup mozzarella cheese, shredded
1 Tbsp. Halladay's Boursin Cheese Seasoning
1 oz. thinly sliced prosciutto
Preheat oven to 450˚F. Line a baking sheet with aluminum foil. Toss mushrooms with oil, salt and pepper; lay gill side down on baking sheet. Bake until mushrooms begin to release their moisture and shrink, about 15 minutes. Combine seasoning, cream cheese and mozzarella. Let mushrooms cool slightly before filling with cream cheese mixture; top with prosciutto. Bake until hot and prosciutto begins to crisp, about 10-12 minutes.