Orange Chipotle Chicken Salad

Marinate Chicken In our Orange Chipotle Barbecue Sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. orange juice
1 cup barbecue sauce
1 to 2 Tbsp maple syrup, optional
Combine seasoning, juice, barbecue sauce and syrup; heat in small saucepan to combine flavors. Use sauce to marinate, grill and enjoy.

Serve grilled marinated chicken with salad greens base, orange slices and chickpeas.

Dressing:
½ cup olive oil
¼ cup vinegar
1 Tbsp orange juice
1 tsp Halladay’s Garlic Chipotle Seasoning

SIMILAR RECIPES

Orange Chipotle BBQ Sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 Tbsp. orange juice

1 cup barbecue sauce

1 to 2 Tbsp maple syrup, optional

Combine seasoning, juice, barbecue sauce and syrup; heat in small saucepan to combine flavors. Use sauce to marinate, grill and enjoy!

Chipotle Barbecue Glaze

1 cup barbecue sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning

2 Tbsp. orange juice

1 to 2 Tbsp. maple syrup, optional

Whisk together ingredients.

Orange Chipotle Cocktail Meatballs

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 Tbsp. orange juice

1 cup barbecue sauce

1 to 2 Tbsp maple syrup, optional

1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted

Combine seasoning, juice, barbeque sauce and syrup; heat in small saucepan. Add meatballs and heat through. Serve warm.

Cranberry Chipotle Meatballs

For the meatballs (or substitute frozen cocktail meatballs):

1 lb. ground turkey

1/4 cup breadcrumbs

1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend

1/2 cup mushrooms, chopped

Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.

For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.

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