Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb Salmon
1 Tbs mayo
1 tsp Dijon mustard
2 Tbs Halladay's Vermont Maple Grill Glaze
Preheat air fryer to 425 degrees. Rinse and pat salmon dry. Combine the mayo, Dijon mustard and grill glaze seasoning. Top salmon with mixture.
Cook for about 8-10 minutes, or until internal temperature reaches 120-125 degrees.
1 tsp. red wine vinegar
1/4 cup plain Greek yogurt
2 tsp Halladay's Dilly Herb Seasoning
2 6 oz. salmon fillets skinned
1/2 cup whole wheat panko breadcrumbs
1 Tbsp. canola oil
1 Tbsp. Dijon mustard
Preheat oven to 450˚F. Combine vinegar, yogurt and 1 Tbs. of seasoning; set aside. Arrange fish on a foil lined baking sheet; season with salt and pepper. Bake 10 minutes or to desired doneness. Remove pan from oven. Combine panko, remaining seasoning, oil and mustard and spoon evenly over fish. Broil for 1 to 2 minutes until topping is brown. Serve yogurt sauce over salmon.
8 hard-boiled eggs
1/4 cup mayo
1 Tbsp. onion, finely diced
1 tsp. Dijon mustard
1/4 tsp. salt
1 tsp. Halladay's Horseradish Seasoning
Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.
3 (6 oz.) jars marinated artichoke hearts, drained and chopped
1 tsp. finely grated lemon peel
1 cup sour cream
1 cup mayo
1 cup Swiss or mozzarella cheese, shredded
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. Dijon mustard
Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.
6 large eggs, boiled and peeled
1 tsp. Dijon mustard
1/2 cup mayo
1 tsp. Halladay's Horseradish Seasoning
1 tsp. vinegar
Smoked salmon
Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.