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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Main Courses

French Onion Pasta

4 Tbs butter

3 onions, thinly sliced

2 Tbs Halladay's Boursin Cheese seasoning

1 qt beef stock

16 oz pasta of choice; we like rigatoni

8 oz shredded cheese, smoked gouda or gruyere

Grilled chicken or steak, optional

Melt butter in a large saucepan. Sauté onions over low heat for about 30 minutes, then add in the Halladay's Boursin Cheese seasoning. Continue cooking until onions caramelized. When onions are cooked, add beef stock and bring to a boil. Add pasta and cook according to pasta package instructions. When the pasta is done, remove from heat and fold in the cheese. Serve as is or top with grilled chicken or steak if desired.

SIMILAR RECIPES

Mushrooms Stuffed with Boursin & Prosciutto

24 white mushrooms (1 1/2-2 inches in diameter), destemmed

2 Tbsp. olive oil

1/4 tsp. salt

1/4 tsp. pepper

1 (8 oz.) bar cream cheese, softened

1/2 cup mozzarella cheese, shredded

1 Tbsp. Halladay's Boursin Cheese Seasoning

1 oz. thinly sliced prosciutto

Preheat oven to 450˚F. Line a baking sheet with aluminum foil. Toss mushrooms with oil, salt and pepper; lay gill side down on baking sheet. Bake until mushrooms begin to release their moisture and shrink, about 15 minutes. Combine seasoning, cream cheese and mozzarella. Let mushrooms cool slightly before filling with cream cheese mixture; top with prosciutto. Bake until hot and prosciutto begins to crisp, about 10-12 minutes.

French Onion Cheeseball

1 sweet onion, thinly sliced

1 Tbsp. unsalted butter

1/2 cup white wine

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Farmhouse Five Onion Seasoning

1 cup gruyere or Swiss cheese, shredded

Melt butter in a pan and saute onions until caramelized, about 10 minutes. Add wine and cook until reduced and let cool. Add cream cheese, seasoning and the cheese. From into a ball; chill at least 2 hours before serving.
Serve with crackers or toasted baguettes.

Vermont Classic Green Bean Casserole

6 Tbsp. butter, separated

1 onion, halved and sliced

1/2 lb. breakfast sausage

12 oz. mushrooms, thinly sliced

1 1/2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

4 Tbsp. flour

3 cups whole milk

Salt and pepper to taste

1 lb. green beans, cooked

1 1/2 cups French's fried onions

Preheat oven to 350°F. Melt 2 Tbsp. of butter in a large skillet over medium heat. Add onion and sausage. Cook until tender, stirring occasionally. Add mushrooms and Roasted Garlic & Rosemary seasoning, cook until golden. Transfer to a bowl.

In the same skillet, melt remaining 4 Tbsp. of butter over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk, then season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes.

Combine cooked green beans, sausage and onion mixture, and sauce, in your favorite casserole dish. Bake until hot and bubbly, about 30 minutes. Top with fried onions and heat another 5 minutes.

Prosciutto-Wrapped Stuffed Chicken

4 boneless skinless chicken breasts, butterflied and pounded thin

3 Tbsp. olive oil

4 cups baby spinach, wilted and finely chopped

1/2 cup drained ricotta cheese

1/2 cup parmesan cheese, finely grated

1 Tbsp. Halladay's Lemon Spinach Seasoning

8 slices of prosciutto, thinly sliced

1 lemon, halved

Position a rack in center of oven; preheat to 350˚F. Season chicken with salt and pepper. Combine spinach, cheeses and seasoning; spread mixture on one side of each chicken breast. Fold chicken over filling to cover. Wrap each breast with 2 slices prosciutto. In large oven-proof skillet, heat 2 Tbsp. olive oil over medium high heat. Add chicken and cook prosciutto is browned, about 3 minutes on each side. Transfer skillet to oven and bake until chicken is cooked through, about 12 minutes. Half way through cooking, add lemon halves cut side down.

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