Everything Bagel Crusted Salmon

2 Tbsp Halladay’s Everything Bagel Seasoning

1 lb Salmon Filet

1 lb Asparagus, or veggie of choice

½ tsp salt, for added veggies

Preheat oven to 450F. Add parchment paper or silicone liner to a baking sheet. Spray lightly with non-stick spray.

Add the Salmon Filet (skin side down) on the baking sheet and sprinkle the Salmon with the Everything Bagel Seasoning. Pat lightly to make sure it sticks

Add the asparagus spears to the baking sheet. Make sure to snap or trim off tough ends of the asparagus. Sprinkle with salt. Bake for approximately 12 minutes.

SIMILAR RECIPES

Salmon and Summer Veggies in Foil

2 small zucchinis, sliced

2 Tbsp. olive oil

1 lb. salmon fillet

1 1/2 Tbsp. lemon juice

2 Tbsp. Halladay's Dilly Herb, Chardonnay or Garlic Herb Seasoning

Preheat oven to 400˚F. Toss zucchini with 1 Tbs. olive oil and 1 Tbs. of seasoning; season with salt and pepper. Arrange zucchini on a foil lined baking sheet. Place salmon on top of zucchini. Top with remaining oil, seasoning and tomatoes. Fold sides of foil over to form a packet. Bake 15 to 20 minutes.

Scampi Salmon

1 lb. salmon

4 Tbsp. unsalted butter, melted

1 Tbsp. lemon juice

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning, hydrated in 2 Tbsp. hot water

Preheat oven to 375˚F. Line baking sheet with foil and place salmon in the middle. Whisk together butter, seasoning and lemon and pour over fish. Fold sides of foil over to form a packet. Bake 15 to 20 minutes. Great served over pasta or zucchini noodles.

Smoked Salmon Dill Dip

1 cup sour cream

1 cup mayo

2 to 3 Tbsp. Halladay's Spicy Garlic Dill Seasoning

Smoked salmon, chopped

Combine ingredients; let chill. Serve with crackers or toasted bread. Garnish with more salmon, if desired.

Smoked Salmon Topped Deviled Eggs

6 large eggs, boiled and peeled

1 tsp. Dijon mustard

1/2 cup mayo

1 tsp. Halladay's Horseradish Seasoning

1 tsp. vinegar

Smoked salmon

Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.

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