Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. large, uncooked shrimp
1/3 cup olive oil
2 limes
1 1/2 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
Grilling skewers
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.
Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.
1 lb. shrimp, peeled and deveined
2 Tbsp. butter
1 Tbsp. olive oil
1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning, hydrated in 2 Tbsp. hot water
Saute shrimp, with remaining ingredients 2-3 minutes, until cooked through and pink. Serve warm with cocktail or marinara sauce.
2 Tbs olive oil divided
1 yellow onion, halved and sliced
6 chicken thighs
1 lb carrots cut into large cubes
3/4 lb red potatoes, cubed
1 Tbs Halladay's Roasted Garlic Rosemary
1 cup white wine
2 cups chicken stock
Heat 1 Tbs olive oil in a saute pan, cook onions until lightly browned. Season chicken thighs with salt and pepper, cook on all sides in 1 Tbs olive oil until lightly browned. Add chicken, onion, and remaining ingredients to your instant pot.
Cook 30 minutes; naturally releasing pressure when cooking completes.
1 (4-5lb) whole chicken, rinsed and patted dry
2/4 Tbs butter, softened
1 Tbs olive oil
1 lb carrots, cut into 3-inch pieces
4-5 red potatoes quartered
1 onion, roughly chopped
2-3 Tbs Halladay's Garlic Rosemary Roasted Chicken
1/2 cup white wine, chicken stock or water
Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper; place in roasting pan. Mix half the seasoning with butter and rub over and under chicken skin. In a large bowl, combine olive oil, vegetables, remaining seasoning and white wine; blend well scatter around chicken.
Roast until chicken is golden brown, about 1-1 ½ hours, basting occasionally.
1 pkg. thin crust pizza
1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
1/2 cup ricotta
2 Tbsp. butter
2 Tbsp. olive oil
8 to 10 medium shrimp, deveined and peeled
1 cup mozzarella cheese
Yellow pepper and onion slices, optional
Preheat oven to 350˚F. Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust. In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side. Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce. Sprinkle with mozzarella. Arrange peppers and onion on pizza. Bake until cheese and crust are golden-brown, about 10 minutes.