Chipotle Crusted Pork Tenderloin

2 1/2 lbs. pork tenderloin

8 Tbsp. brown sugar

1 package Halladay's Garlic Chipotle Seasoning

Preheat oven to 350˚F. Lightly grease baking dish or oven-proof skillet and place in oven to heat. In a large resealable plastic bag combine brown sugar and seasoning; blend well. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes. Place meat in pan and cook for 20 minutes, or until cooked through, turning half way through cooking. Remove from oven, cover and let stand 5-10 minutes before slicing.

SIMILAR RECIPES

Orange Garlic Chipotle Pulled pork

3 lbs boneless pork butt or shoulder, cut into 3to4" cubes

1/3 cup apple cider vinegar

1+1/4 cup chicken or beef broth

2 Tbs olive oil

2 cups BBQ sauce of choice

1/2 cup orange juice

1/4 cup maple syrup, optional

2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning

salt and pepper to taste

Season pork with salt and pepper; set aside. In medium bowl, whisk together the apple cider vinegar and broth.

Tuen instant pot to sauté setting. Add olive oil and allow it to get hot. Add half of the pork, sauté for 5 minutes, turning to brown all sides. Remove to a plate and repeat with remaining pork. Turn the instant pot off. Pour in the vinegar and broth to deglaze, scraping browned bits form the bottom with wooden spoon.

Add pork to the instant pot, close the lid and set to sealing. Cook on manual high pressure for 40 minutes. Allow the pressure to release naturally for 10 minutes, then do a quick release.

While the meat is cooking, mix together the BBQ sauce, orange juice, maple syrup and Halladay's seasoning. Remove meat from pot and shred; then stir in the BBQ sauce. Serve on buns if desired.

Chipotle Barbecue Rub

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 Tbsp. Halladay's Farmhouse Five Onion Seasoning

1/2 cup brown sugar

2 Tbsp. Salt

Combine all ingredients. Rub desired amount on favorite meat.

Rosemary Balsamic Pork Tenderloin

2 to 3 lbs. boneless pork tenderloin

1 cup chicken or vegetable broth

1/2 cup balsamic vinegar

1 Tbsp. Worcestershire sauce

2 to 3 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1 Tbsp. honey

Place pork in slow cooker. Whisk together remaining ingredients; pour over pork. Cook on low 7-8 hours or on high for 4-5 hour.

Chipotle Scalloped Potatoes

1 ⅓ cup half and half

1 cup cheddar cheese, shredded

2 Tbsp. Halladay's Garlic Chipotle Seasoning

3 large potatoes, peeled and thinly sliced

Preheat oven to 400˚F. Grease a 9x9-inch baking dish. Arrange potato slices to cover bottom of baking dish; sprinkle with cheese and seasoning. Continue to layer potatoes, cheese and seasoning until gone, reserving the last layer of cheese for later. Pour half & half evenly over potatoes. Cover and bake at until potatoes are fork-tender, about 45 minutes. Uncover and sprinkle with remaining cheese. Return to oven and bake until golden brown.

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