Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. broccoli rabe, trimmed
1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
4 Tbsp. olive oil
2 lbs. chicken sausage, sliced
Splash lemon juice or dry white wine
Preheat oven to 450˚F. Bring a large pot of water to a boil. Salt water, add broccoli rabe and blanch for 2 minutes. Drain, pat dry and toss with remaining ingredients. Arrange in a single layer on a large rimmed baking sheet and bake 20-25 minutes, stirring occasionally.
2 small zucchini spiralized
¼ cup olive oil
1 tsp Halladay's Harvest Barn Garlic Tomato Basil Seasoning
2 Tbsp Balsamic Vinegar
¼ cup black olives sliced
⅓ cup cubed feta or buffalo mozzarella cheese
½ cup cherry tomatoes quartered
Combine olive oil, seasoning and vinegar. Let sit at least 15 minutes to hydrate herbs. Blend all ingredients together. If this salad is made a couple hours ahead the zucchini soaks up the flavor of the dressing and the other ingredients.
2 lbs red potatoes, cubed
1 cup mayo
2 Tbsp Halladay’s Garlic Tomato Basil Dip and Seasoning Blend
¼ cup celery, diced
¼ cup red onion, diced
½ cup black olives, sliced
½ cup feta cheese, crumbled
Boil cubed potatoes for about 10 minutes, or until done but still firm. Drain and cool.
Mix mayo with Garlic Tomato Basil Seasoning. Add mayo mixture, celery, onion, olives and feta to the cooled potatoes. Carefully mix to combine. Chill before serving.
1 lb ground turkey
1/2 cup feta cheese
1 Tbs Halladay's Garlic Tomato Basil seasoning
1 small zucchini, grated
1 egg
salt and pepper to taste
Combine all ingredients. Form into 4 patties. Place on cookie sheet and bake 10-15 minutes or until firm in the middle and cooked through.
8 oz block of feta cheese
2 pints cherry tomatoes, halved
2 Tbs olive oil
1 Tbs Halladay's Garlic Tomato Basil seasoning
16 oz pasta of choice
Preheat oven 400 degrees. Cook pasta according to package directions. Reserve about a cup of pasta water. While the pasta is cooking, place the block of feta in the middle of a medium baking dish. Surround the feta with cherry tomatoes. Drizzle cheese and tomatoes with olive oil, then sprinkle with Halladay's seasoning. Roast for about 30 minutes, or until cheese is melted and the tomatoes are soft.
Pour cooked pasta over cheese and tomato mixture. Add reserved pasta water, if needed. Mix well to combine all ingredients; serve immediately.