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Buffalo Chicken Pinwheels

1 lb. chicken breasts, cooked and shredded

1 (8 oz.) bar cream cheese, softened

1/2 cup mayo

1 cup cheddar or Colby-Jack cheese, shredded

1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

SIMILAR RECIPES

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

1/2 bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Horseradish Seasoning

1/2 cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Cheddar Ale & Bacon Cheeseball

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced

1/4 cup walnuts, chopped

1 (8 oz.) bar cream cheese

1 cup cheddar cheese, grated

1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning

Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.

Cheddar Ale Pretzel Ball

3 Tbsp. Halladay's Cheddar Ale Seasoning

1 cup cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

4 oz. pretzels, crushed

Combine all ingredients except pretzels. Let chill 2 hours. Roll in pretzels.