Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
2 lbs. ground beef, turkey or chicken
3/4 cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.
1 lb. ground turkey
1 egg
1 carrot, grated
1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
Combine all ingredients; season with salt and pepper if desired. Form into 4 patties. Grill, broil or bake.
1 cup light sour cream
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
2 Tbsp. red wine vinegar
Combine all ingredients. For added flavor, crumble in fresh blue cheese.
1 stick unsalted butter
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 (12 oz.) bag pretzel rounds or sticks
1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo
Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300°F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip
1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
1/2 bunch scallions, chopped
Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.