Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 lbs ground beef
1 (8oz) bar cream cheese, softened
1 Tbs Halladay's Boursin Seasoning
1/4 cup onion, chopped
Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.
Grill or cook in a skillet, 3-5 minutes on each side, or to liking.
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Cheese Seasoning
Thinly-sliced roast beef
French baguette
Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.
1to2 Tbs Halladay's Farm Market Vegetable Seasoning
1 (8oz) bar cream cheese, softened
Combine Ingredients; let chill before serving.
1 lb lean ground beef
1 package Shredded cheddar cheese
Pizza crust of choice
Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice
1 TBSP of Halladay's Vermont Special Sauce
13 cup of ketchup
1/3 cup of sour cream
1/3 cup of mayo
Make Sauce: combine seasoning with sour cream, mayo and ketsup. Set aside.
Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.
In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.
Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.
Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.
Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.
We made one 10” pizza and two 5” pizzas with this recipe.