Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup panko or plain breadcrumbs
1/4 cup parmesan cheese, finely grated (optional)
1 to 2 Tbsp. Halladay's Seasoning of choice (suggestions below)
Combine all ingredients.
Suggested seasonings:
Any Halladay's Herb Dip & Seasoning blend, Scampi Seasoning, Spinach & Artichoke Farmhouse Artisan Dip
1to2 Tbs Halladay's Harvest Ranch Seasoning
1/4 cup parmesan cheese, finely grated (optional)
1 cup plain breadcrumbs
Combine all ingredients.
2 Tbs Halladay's Cheddar Ale Seasoning
1/4 cup cheddar cheese, finely grated
1 cup panko or plain breadcrumbs
Combine all ingredients.
1 cup plain Greek yogurt
1/2 cup light mayo
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 package frozen spinach, thawed and well drained
1/2 cup parmesan cheese, grated
Combine all ingredients. Let chill.
1 lb. sole
1 (16 oz.) package frozen spinach, thawed
1/2 cup feta cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning
2 Tbsp. butter, melted
1 Tbsp. Parmesan cheese, grated
1 Tbsp. panko breadcrumbs
Preheat oven to 350˚F. Rinse fish and pat dry. Combine spinach, feta and half the seasoning; spread on fish and roll up. Place fish seam-side down on oiled baking dish. Drizzle butter over fish and sprinkle with cheese and breadcrumbs. Bake until fish flakes easily, about 20 minutes.