Light Chicken Pasta Salad

1/2 cup regular or light mayo

1/2 cup non-fat buttermilk

1 Tbsp. Halladay's Harvest Ranch Seasoning

8 oz. large shell pasta

1 cup frozen peas

2 cups arugula

1 cup cooked chopped chicken

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving

SIMILAR RECIPES

Healthy Ranch Dressing

1/2 cup non-fat Greek yogurt

1/2 cup non-fat buttermilk

2 Tbsp. light mayo

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

Whisk together ingredients. Let chill at least 1 hour before serving.

Ranch Dressing

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

2 to 3 Tbsp. milk

Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.

Homestyle Ranch Dressing

1/2 cup mayo

1/2 cup milk or buttermilk

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

Whisk together ingredients. Let chill at least 1 hour before serving.

Buttermilk Pancakes

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about ¼ cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.

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