Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 lb ground turkey
1 cup black beans, rinsed and drained
1/2 cup of corn
1/2 cup of chopped peppers and onions if desired
Mix all ingredients together and form into 4 patties, place on a cookie sheet. Bake in a 350 degree oven for 25 minutes. Top with cheese if desired and pop back into the oven until the cheese melts.
1 cup sour cream
1 cup mayo
1/2 cup corn
1/2 cup black beans
2 Tbsp. Halladay's Garlic Chipotle Seasoning
Combine all ingredients; let chill. Serve with corn chips.
1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
1/2 cup mushrooms, chopped
1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.
8 oz. uncooked chorizo sausage, crumbled
1 onion, diced
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can black beans, drained and rinsed
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 (15 oz.) can pinto beans, drained and mashed
Monterey-Jack cheese, shredded
Preheat oven to 350˚F. Saute sausage and onions until cooked through. Add tomatoes, black beans and seasoning; set aside. Layer mashed beans in the bottom of an 8-inch cast iron skillet or casserole dish. Add a layer of tomato and bean mixture. Top with cheese. Bake until hot and bubbly, about 25 to 30 minutes.
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For the meatballs (or substitute frozen cocktail meatballs):
1 lb. ground turkey
1/4 cup breadcrumbs
1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
1/2 cup mushrooms, chopped
Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.
For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning
Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.