Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. ground turkey
1 egg
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 small zucchini, grated
Salt and pepper to taste
Preheat oven to 350 degrees. Mix all ingredients well. Form into 4 patties and place on cookie sheet. Bake for about 20 minutes or until center is cooked through. Top with cheese if desired.
1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.
1 cup Greek yogurt
1/2 cup mayo
1 tsp. finely grated lemon zest
1/2 cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning
Combine all ingredients; blend well. Let chill two hours.
2 medium or 3 small zucchini spiralized
1 carrot grated
1 lb Ground Turkey
2 Tbsp olive oil
1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
1 jar of your favorite pasta sauce
1 Tbsp half and half or heavy cream
In a medium saucepan brown turkey and carrots in 1 Tbsp. olive oil. Add in Garlic Tomato Basil seasoning and the pasta sauce. Simmer for 15 to 20 minutes. Stir in cream just before serving.
When sauce is almost done, cook zucchini noodles in 1 Tbsp of olive oil for 1 to 3 minutes until slightly soft. Top with prepared sauce and serve immediately
1 cup plain Greek yogurt
1/2 cup frozen spinach, defrosted and well drained
1/4 cup feta
1 Tbsp. Halladay's Lemon Spinach Seasoning
Combine all ingredients. Let chill at least 2 hours before serving.