Peach Crisp

3 cups peaches chopped

3 Tbs flour

1/2 cup sugar

1 package Halladay's Apple Crisp mix

Combine peaches into flour, and sugar. Pour into a 9" baking dish. Top with Halladay's Crisp mix. Bake according to package directions.

SIMILAR RECIPES

Apple Rhubarb Crisp

2 Cups fresh or frozen rhubarb, cubed

4 to 5 Firm apples, sliced thin

1/4 Cup sugar

2 Tbs flour

1 Package Halladay's Apple crisp

1 Stick of butter

Combine rhubarb, apples, flour and sugar. Pour into an 8x8" greased pan. Combine Crisp mix with butter and crumble over the top. Cook at 350 degrees for about 20-30 minutes, or until hot and bubbly.

Blueberry Crisp

4 cups of blueberries

1/2 cup flour

1 Tbs lemon juice

2/3 cups sugar

1 package Halladay's Apple Crisp Mix

Stir berries into flour, lemon juice, and sugar. Pour into 9" pie plate. Add Halladay's mix to top. Bake according to package directions.

Strawberry Rhubarb Crisp

4 cups rhubarb, diced

2 cups strawberries, chopped

1 cup sugar

1/3 cup of flour

1 package Halladay's Apple Crisp mix

Combine rhubarb and strawberries, into sugar and flour mixture. Pour mixture into 9" baking dish. Top with Halladay's mix. Bake according to package directions.

Zucchini Crisp

6 cups peeled and diced zucchini

1 cup sugar

3 Tbsp cinnamon

1 stick butter

1 package Halladay's Apple Crisp Mix.

Toss zucchini with cinnamon and sugar. Let rest for 30 minutes and drain liquid. Dump into 9X12 pan. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over zucchini. Bake at 350˚F for approximately 35-40 minutes, or until bubbly and lightly browned.

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