Maple Habanero Meatballs

1 bag 52 count 1/2 oz Swedish meatballs

1 cup apricot jam

2 cups barbeque sauce

1 to 2 Tbsp Halladay's Maple Habanero Dip Mix

Mix all ingredients well. Heat in slow cooker or on the stove until heated through.

SIMILAR RECIPES

Orange Chipotle Cocktail Meatballs

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 Tbsp. orange juice

1 cup barbecue sauce

1 to 2 Tbsp maple syrup, optional

1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted

Combine seasoning, juice, barbeque sauce and syrup; heat in small saucepan. Add meatballs and heat through. Serve warm.

Cranberry Chipotle Meatballs

For the meatballs (or substitute frozen cocktail meatballs):

1 lb. ground turkey

1/4 cup breadcrumbs

1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend

1/2 cup mushrooms, chopped

Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.

For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.

Country Chicken Vegetable Soup

3 carrots, chopped

3 celery ribs, chopped

2 Tbsp. oil or butter

6 cups water

6 oz. cooked chicken

1 package Halladay’s Country Chicken Vegetable Soup

Sauté carrots and celery in olive oil until tender. Add vegetables,
water, chicken and package contents to a stock pot; simmer until rice is tender. Salt and pepper to taste.

Crockpot Recipe: Combine all ingredients in a crockpot. Cook on low for 8 hours or on high for 4 hours.

NOTE: once prepared, soup can be kept frozen for 6 months.

Family-Style Meatball Fondue

1 small zucchini, shredded

1 lb. ground turkey

1/2 cup onion, finely diced

1 egg

1 Tbsp. olive oil

8 oz. mushrooms, finely diced

2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning

2 cups marinara sauce added to 1/4 cup water

1 cup mozzarella, shredded

Baguette or bread of choice, thinly sliced and toasted

Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.

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