Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Halladay's Sea Salted Caramel Cheesecake or 1/2 cup Caramel Apple Dip
1/2 cup maple syrup
2 Tbs. whole grain Dijon mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
In a sauce pan, combine all ingredients and whisk over medium heat until well blended. Bring to a light simmer for 2 minutes; remove from heat. Use as a glaze on ham.
1 Tbsp. butter
1 Tbsp. water
1 package Halladay's Sea Salted Caramel Cheesecake, divided
1 (8 oz.) bar cream cheese, softened
1 cup pecans, coarsely chopped
Melt butter in a small fry pan. Add water and 3 Tbsp. cheesecake mix; swirl to combine. Fold in pecans. Cook over low heat for 2 to 3 minutes. Pour onto waxed paper or foil to cool; set aside. Add remaining cheesecake to cream cheese; blend well. Refrigerate one hour. Roll in cooled pecans. Serve as a dessert with vanilla wafers or crisp apple slices.
1 (8 oz.) bar cream cheese, softened
1 package Halladay's Sea Salted Caramel Cheesecake
1 (8oz.) container Cool Whip
24 mini phyllo cups or shells
Fresh Fruit
Combine cheesecake and cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill phyllo cups. Garnish with fruit.
I package frozen phyllo shells, thawed
1 (8oz) pkg cream cheese. softened
1 (8oz) container of cool whip, thawed
1 package Halladay's Sea Salted Caramel cheesecake mix
Mix softened cream cheese with cheesecake mix. Fold in cool whip. Pipe into phyllo shells and garnish each with chocolate sauce or a couple of blueberries and sliced strawberries.
1 package brownie mix
1 package Halladay's Sea Salted Caramel Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
Prepare brownies according to package directions and let cool. Blend cheesecake mix with cream cheese; fold in Cool Whip. Spread mixture over brownies or pipe onto individual brownie squares.