Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
8 cups cider
2 Tbs Haladay's Cider Mulling Mix
1 cup vanilla vodka
1 apple, sliced for garnish
Combine cider, Halladay's Spice and Vanilla Vodka. Cook on stove for about 20 minutes, or in crockpot. Serve warm with apple slices for garnish.
½ package Halladay’s Cider Mulling Mix
1 gallon apple cider
1 orange, sliced
1 apple, sliced
1 cup cranberries
Seeds from one pomegranate
1 ½ cups whiskey or rum of choice, optional
Add all ingredients to a crockpot, heat on low for at least 4 hours.
1 large onion, thinly sliced
1 1/2 lbs. potatoes, peeled and thinly sliced
2 cups apple cider
2 thick pork chops, about 1 1/2 lbs.
2 Tbs. Halladay's Garlic Rosemary Roasted Chicken Seasoning
2 Tbs. olive oil
Preheat oven to 400˚F. In a 5-quart roasting dish, arrange potatoes in an even layer and top with onions. Season lightly with salt and pepper. Pour in the cider. Add pork chops, seasoning and olive oil to a resealable plastic bag; shake until well coated. Place pork chops on top of potatoes and onions. Bake, uncovered, until potatoes are tender, about 45 minutes.
1/4 cup honey
1 orange, halved
2 Tbs Halladay's Cider Mulling mix
4 cups apple cider
1 bottle full red wine (cabernet)
2 cups fresh cranberries
Combine all ingredients in a slow cooker, squeeze the juice from the orange and adding both the juice and the juiced remains. Cook on high for 4 hours or low for 6 hours. Strain spices and fruit with slotted spoon. Serve Warm
2 1/2 to 3 lbs. chicken wings or drums
2 cloves garlic, minced
1 Tbsp. butter
1/2 cup maple syrup
1/4 cup cider vinegar
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 tsp. cornstarch, mixed with 1 Tbsp. cold water
Preheat oven to 400˚F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, saute garlic in butter until softened. Add remaining ingredients and cook on high heat until thickened, about 2 minutes. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.