Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 (1" round) slices cut from the center of a seedless watermelon
1 cup plain or vanilla Greek yogurt
2 Tbsp. Halladay's Harvest Barn Lemon Raspberry Cheesecake Mix
2/3 cup sliced strawberries
1/2 cup blueberries
2 Tbsp. toasted coconut
Spread a thin layer of yogurt on each watermelon slice, then stack on top of each other. Sprinkle the top with strawberries, blueberries, and then the toasted coconut. Slice into 6 or 8 pie shaped wedges to serve.
1 Package Halladay’s Caramel Apple Dip Mix
1 (8 oz) block cream cheese, softened
6 to 8 apples
¾ cup boiling water
Cooking spray
Sugar and cinnamon for dusting
Preheat oven to 375°F. Combine softened cream cheese with Caramel Apple Dip mix, set aside.
Slice the top off of the apples and cut out the core with a corer or scoop out core and seeds with a spoon, without cutting through the bottom of the apple. We found a measuring spoon worked well.
Cut a circle around the inside of the apple, then score vertically through the apple without cutting all the way through. Put apples in a baking dish. Pour boiling water into the bottom of the dish. Spray the tops of the apples with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 30 minutes. Remove dish from the oven and scoop about a tablespoon of caramel mixture into the center of each apple. Return baking dish to the oven and bake for an additional 15 to 30 minutes, or until apple is soft but not mushy.
Serve warm with ice cream or whipped cream. Yum!
3 Tbs olive oil
1 Tbs balsamic vinegar
1 tsp Halladay's Garlic Tomato Basil seasoning
2 to 3 cups garden lettuce or arugula
1 cup seedless watermelon, cubed
1/4 cup feta cheese, chopped
Whisk together the olive oil, vinegar, and Halladay's seasoning to make the dressing; let sit for at least 10 minutes.
Add lettuce, watermelon, and feta to a serving bowl and toss. Drizzle with dressing just before serving.
1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
1 (8 oz) package cream cheese, softened
1 (8 oz) container of Cool Whip, defrosted
1 quart of fresh firm strawberries
Prepare Cheesecake mix according to package directions.
Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded end so that they sit flat, then scoop a tiny bit out of the middle. Pipe strawberry centers with cheesecake mixture and chill for at least one hour before serving.
4 cups apples, peeled and sliced
1 stick butter
1 package Halladay's Apple Crisp Mix
Peel, core and slice 4 cups of apples, then place them in to a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.