Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
4 cups rhubarb, diced
2 cups strawberries, chopped
1 cup sugar
1/3 cup of flour
1 package Halladay's Apple Crisp mix
Combine rhubarb and strawberries, into sugar and flour mixture. Pour mixture into 9" baking dish. Top with Halladay's mix. Bake according to package directions.
2 Cups fresh or frozen rhubarb, cubed
4 to 5 Firm apples, sliced thin
1/4 Cup sugar
2 Tbs flour
1 Package Halladay's Apple crisp
1 Stick of butter
Combine rhubarb, apples, flour and sugar. Pour into an 8x8" greased pan. Combine Crisp mix with butter and crumble over the top. Cook at 350 degrees for about 20-30 minutes, or until hot and bubbly.
3 cups peaches chopped
3 Tbs flour
1/2 cup sugar
1 package Halladay's Apple Crisp mix
Combine peaches into flour, and sugar. Pour into a 9" baking dish. Top with Halladay's Crisp mix. Bake according to package directions.
4 cups of blueberries
1/2 cup flour
1 Tbs lemon juice
2/3 cups sugar
1 package Halladay's Apple Crisp Mix
Stir berries into flour, lemon juice, and sugar. Pour into 9" pie plate. Add Halladay's mix to top. Bake according to package directions.
4 cups apples, peeled and sliced
1 stick butter
1 package Halladay's Apple Crisp Mix
Peel, core and slice 4 cups of apples, then place them in to a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.