Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Halladay's Strawberry Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) Cool Whip or 8 oz. whipped cream
Combine cream cheese and cheesecake mix; fold in Cool Whip. Layer cheesecake mixture with fresh strawberries and top with whipped cream.
1 package Halladay's Strawberry or New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional
Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.
For Pie and Filling
1 Prepared Graham Cracker Pie Crust
1 pint cool whip
1 (8 oz.) block cream cheese
1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
Prepare according to package directions and chill.
For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch
Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.
1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds
Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.
1 Package egg roll wrappers
8 oz cream cheese, softened
1 package Halladay's Strawberry Cheesecake mix
6 large strawberries, hulled and chopped
melted butter or cooking spray
whipped cream
powdered sugar
Preheat air fryer to 360 degrees
Add cream cheese, Halladay's Strawberry Cheesecake mix, and chopped strawberries to a bowl; mix to combine. Put 2 heaping Tbs of the mixture onto each egg roll wrapper. Wet the edges of the wrapper with a bit of water; roll and seal. Brush lightly with butter or give a light spray of cooking oil.
Place in the air fryer and cook for about 7 minutes, then flip and cook an additional 3 minutes, until golden brown. Top with some whipped cream and powdered sugar before serving.