Strawberry Icebox Cake

1 package Halladay's Strawberry Cheesecake

1 (8 oz.) container Cool Whip or 8 oz. whipped cream

2 sleeves graham crackers

2 lbs. strawberries, sliced and added to 1 Tbsp. sugar

Fold Cool Whip into cheesecake mix. Add thin layer of whipped cream mixture to bottom of a baking dish. Layer ingredients, first graham crackers, then Cool Whip, followed by strawberries. Continue to layer until ingredients are gone. Refrigerate at least 4 hours before serving.
Cake will keep for two days in the refrigerator.

SIMILAR RECIPES

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip or 8 oz. whipped cream

1 lb. strawberries, tops cut off and hollowed out

Mini graham crackers for topping

Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

Strawberry Parfaits

1 package Halladay's Strawberry Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) Cool Whip or 8 oz. whipped cream

Combine cream cheese and cheesecake mix; fold in Cool Whip. Layer cheesecake mixture with fresh strawberries and top with whipped cream.

Strawberry Cheesecake Pie

For Pie and Filling

1 Prepared Graham Cracker Pie Crust

1 pint cool whip

1 (8 oz.) block cream cheese

1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix

Prepare according to package directions and chill.

For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch

Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.

Strawberry Cheesecake Egg Rolls

1 Package egg roll wrappers

8 oz cream cheese, softened

1 package Halladay's Strawberry Cheesecake mix

6 large strawberries, hulled and chopped

melted butter or cooking spray

whipped cream

powdered sugar

Preheat air fryer to 360 degrees

Add cream cheese, Halladay's Strawberry Cheesecake mix, and chopped strawberries to a bowl; mix to combine. Put 2 heaping Tbs of the mixture onto each egg roll wrapper. Wet the edges of the wrapper with a bit of water; roll and seal. Brush lightly with butter or give a light spray of cooking oil.

Place in the air fryer and cook for about 7 minutes, then flip and cook an additional 3 minutes, until golden brown. Top with some whipped cream and powdered sugar before serving.

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